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Single hop mosaic IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivaylo Todorov
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

63.3

SRM (morey):

18.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	80%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	10%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.21	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	18.69	15%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.73	15%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.82	15%
30 g	mosai30 g mosai Hops	Pellet	12.5	Boil	5 min	4.85	15%
60 g	mosai60 g mosai Hops	Pellet	12.5	Dry Hop	5 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	58.45	55%
90 g	mosai (Pellet) 90 g mosai (Pellet) Hops	4.85	45%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	60 min
10 L	Infusion	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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