|
2016-04-20 Psenice Saphir
|
Weizen/Weissbier
|
18 Litres |
11.28 |
1.35 |
5.26 |
13.01 |
4.99 °L
|
1K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:18 PM |
Notes: predek 15°P
do chmelovaru 20l 10°P
po chmelovaru 17,5l 11°P
na kvaseni asi 16l
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|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.06 |
28.16 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:15 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.9 |
32.28 |
20.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:57 PM |
| Notes: |
|
|
Kozel Dark BnL
|
Czech Dark Lager
|
85 Litres |
1.043 |
1.008 |
4.65 |
32.04 |
22.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 124.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:21 PM |
| Notes: |
|
|
Modified Samuel Adams Boston Lager
|
American Light Lager
|
16 Litres |
1.052 |
1.012 |
5.33 |
32.67 |
12.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:34 PM |
| Notes: |
|
|
Fairfield's English IPA
|
English IPA
|
5 Gallons |
1.056 |
1.016 |
5.2 |
56.41 |
12.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 1:19 AM |
| Notes: |
|
|
Brewdog Punk IPA Clone
|
American IPA
|
46 Litres |
13.876 |
2.606 |
6.05 |
66.08 |
5.51 °L
|
1K |
1 |
|
|
Author:
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Hellsteam Brewing
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|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:50 AM |
Notes: Malzmühle auf 2. kleinste Einstellung gesetzt;
Batch Sparging; |
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Madtree Brewing's Happy Ale, Scaled To 10#
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American Pale Ale
|
10 Gallons |
1.061 |
1.015 |
5.96 |
25.17 |
11.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:06 PM |
Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653
There was no yeast listed on this recipe
HAPPY AMBER
Size: 5 gal
Efficiency: 88.0%
Attenuation: 85.0%
Original Gravity: 1.054
Terminal Gravity: 1.008
Color: 13.97
Alcohol: 6.0%
Bitterness: 29.6
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Colab DasLagoas Acerva
|
American Pale Ale
|
200 Litres |
1.058 |
1.01 |
6.31 |
30.41 |
5.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 11:54 AM |
| Notes: |
|
|
Big Barrel Beer (7.5 Gallon Batch)
|
Flanders Red Ale
|
7.5 Gallons |
1.056 |
1.008 |
6.35 |
0.95 |
12.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:58 PM |
| Notes: |
|
|
Gozo Copper
|
Northern English Brown
|
120 Litres |
1.046 |
1.013 |
4.35 |
28.8 |
13.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 10:47 AM |
| Notes: |
|
|
SD10
|
Cream Ale
|
10 Gallons |
1.044 |
1.009 |
4.62 |
16.65 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:14 PM |
| Notes: |
|
|
BS-17_Weed Beer
|
Weissbier
|
24 Litres |
1.054 |
1.013 |
5.31 |
14.9 |
4.29 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:20 PM |
| Notes: |
|
|
#55 Biere De Garde [split Batch]
|
Bière de Garde
|
20 Litres |
1.058 |
1.016 |
5.46 |
30.69 |
13.74 °L
|
1K |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:39 PM |
Notes: Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.
Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.
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|
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Sour Brown
|
Mild
|
6 Gallons |
1.063 |
1.013 |
6.63 |
14.5 |
28.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:10 AM |
Notes: Sour ale with Red Wine, Peaches, Pineapple juice, Blackberries, Pomegranate, raspberries, and sour cherries. (red wine + two or three fruits)
Fermented with Roselare Blend and bottled when it begins to taste good.
Aged in wine, oak (normal), bourbon
A year at least. |
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|
Amber 2.0
|
American Amber Ale
|
217 Gallons |
11.546 |
2.589 |
4.77 |
20.9 |
13.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:52 PM |
Notes: upped the c60 from 35 to 40 lbs.
Added 1 lb of chocolate
moved 12 oz fuggle to 5 min
added 12 oz cascade at 0. |
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|
Pinza Valaca (AG)
|
Witbier
|
19 Litres |
1.055 |
1.012 |
5.66 |
16.19 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottling sugar |
Priming Amount: 140 |
Creation
Date: 5/20/2015 10:56 AM |
Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermentación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días. |
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Don't Brett
|
Specialty Beer
|
4 Gallons |
1.046 |
1.005 |
5.41 |
23.21 |
3.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:29 PM |
| Notes: |
|
|
My RyePA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
76.27 |
22.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:53 AM |
| Notes: |
|
|
Ginger Bread Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.012 |
4.9 |
60.16 |
7.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 2:59 PM |
| Notes: |
|
|
|
|