Kozel Dark BnL Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Kozel Dark BnL

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 124.94 liters
Post Boil Size: 116.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BnL
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.043
1.008
4.7%
32.0
22.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Weyermann - Pilsner8.8 kg Pilsner 36 1.5 51.2%
6.80 kg Weyermann - Munich Type I6.8 kg Munich Type I 38 6 39.5%
0.80 kg Weyermann - Caramunich Type 30.8 kg Caramunich Type 3 34 57 4.7%
0.80 kg Weyermann - Carafa III0.8 kg Carafa III 32 525 4.7%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - Magnum56 g Magnum Hops Pellet 12.8 Boil 80 min 24.61 30.4%
80 g BSG - Saaz (3.5 AA)80 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 25 min 6.34 43.5%
48 g BSG - Saaz (3.5 AA)48 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.09 26.1%
184 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Kozel Dark BnL" Czech Dark Lager beer recipe by BnL. All Grain, ABV 4.65%, IBU 32.04, SRM 22.14, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa III) Hops: (Magnum, BSG - Saaz (3.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 17:00 UTC
NEW Water Requirements:
Kozel Dark BnL
Equipment Profile Used

System Default

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Water Requirements:
Kozel Dark BnL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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