Kozel Dark BnL - Beer Recipe - Brewer's Friend

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Kozel Dark BnL

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 124.94 liters
Post Boil Size: 116.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BnL
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 30th 2020
1.043
1.008
4.7%
32.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Weyermann - Pilsner8.8 kg Pilsner 36 1.5 51.2%
6.80 kg Weyermann - Munich Type I6.8 kg Munich Type I 38 6 39.5%
0.80 kg Weyermann - Caramunich Type 30.8 kg Caramunich Type 3 34 57 4.7%
0.80 kg Weyermann - Carafa III0.8 kg Carafa III 32 525 4.7%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - Magnum56 g Magnum Hops Pellet 12.8 Boil 80 min 24.61 30.4%
80 g BSG - Saaz (3.5 AA)80 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 25 min 6.34 43.5%
48 g BSG - Saaz (3.5 AA)48 g BSG - Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.09 26.1%
184 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.52 L. Suggest reducing initial water volume to 45.4 L and adding 48.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.13 L. Suggest reducing strike water volume to 34.05 L and adding 28.73 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.7 L/kg 62.8
Mash volume with grains 74.1
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 48.8 L) 80.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.5 L) 124.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 85 L) 116.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 116.9 L) 85
Total: 143  
Equipment Profile Used: System Default
"Kozel Dark BnL" Czech Dark Lager beer recipe by BnL. All Grain, ABV 4.65%, IBU 32.04, SRM 22.14, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa III) Hops: (Magnum, BSG - Saaz (3.5 AA))
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  • Last Updated: 2020-12-30 17:00 UTC