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#55 Biere de garde [split batch]

Name: #55 Biere de garde [split batch]
Prep time: 145 min
Cook time: 90 min
Total time: 235 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2 kg Munich Light; 2 kg Pilsner; 0.3 kg Aromatic; 0.25 kg Acidulated Malt; 0.2 kg CaraVienne; 0.2 kg Wheat Malt; 0.15 kg Biscuit; 0.06 kg Special B; 0.04 kg De-Husked Caraf III; 14 g Styrian Goldings Hops; 10 g Columbus Hops; 14 g Styrian Goldings Hops; 12 g Columbus Hops

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Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday December 19th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

30.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	38.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	38.5%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	5.8%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.8%
0.20 kg	Belgian - CaraVienne0.2 kg CaraVienne	34	20	3.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.8%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.9%
0.06 kg	Belgian - Special B0.06 kg Special B	34	115	1.2%
0.04 kg	German - De-Husked Caraf III0.04 kg De-Husked Caraf III	32	470	0.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	6.05	28%
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	11.79	20%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 100 °C	20 min	3.85	28%
12 g	Columbus12 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	20 min	9	24%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	38 °C	10 min
	Temperature	--	61 °C	60 min
	Temperature	--	64 °C	40 min
	Temperature	--	70 °C	20 min
	--	--	76 °C	15 min
Starting Mash Thickness: 7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	cacl		Water Agt	Boil	--
2.28 g	cacl		Water Agt	Boil	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.

Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	9.9	56%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	20.79	44%
50 g / $ 0.00

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#55 Biere de garde [split batch]

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