|
Dr. ØL APA
|
American Pale Ale
|
26 Litres |
1.045 |
1.01 |
4.52 |
43.65 |
7.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:12 AM |
| Notes: |
|
|
East End IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
88.22 |
7.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/24/2021 1:44 AM |
| Notes: |
|
|
Wayner"s Pale Ale 5 Gallon
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.22 |
55.4 |
7.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:02 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout |
|
|
Bierstadt Lagerhaus’ Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.014 |
4.27 |
29.37 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:32 AM |
| Notes: |
|
|
Amber Stout
|
American Stout
|
62 Litres |
1.062 |
1.01 |
6.76 |
38.07 |
32.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:15 PM |
| Notes: |
|
|
Nø Imperial Stout
|
Dry Stout
|
18 Litres |
1.084 |
1.027 |
7.48 |
56.62 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:07 AM |
| Notes: |
|
|
Lil Fresh Sumpin Hop Juice 2
|
American IPA
|
4.7 Gallons |
1.051 |
1.013 |
5.04 |
56.67 |
5.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 9:05 PM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice
I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05.
Effiency measured into fermenter, after straining hops.
https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861 |
|
|
Hiphopopotamus IPA 2
|
American IPA
|
11 Gallons |
1.067 |
1.015 |
6.77 |
66.77 |
8.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:36 PM |
| Notes: |
|
|
Black Beauty
|
Oatmeal Stout
|
17.5 Gallons |
1.087 |
1.025 |
8.13 |
20.09 |
45.81 °L
|
1K |
3 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:51 PM |
| Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks. |
|
|
Fresh-Hopped Cascade Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
56.32 |
7.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:58 PM |
| Notes: |
|
|
Bohdis First Kill
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
76.15 |
6.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:26 AM |
| Notes: |
|
|
Arcetoberfestbier
|
Oktoberfest/Märzen
|
7 Gallons |
1.053 |
1.012 |
5.39 |
25.33 |
4.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:14 PM |
| Notes: |
|
|
Tamara Bit Of Blonde
|
Blonde Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
39.93 |
4.72 °L
|
1K |
1 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:11 AM |
| Notes: |
|
|
Černá Terka
|
Dark American Lager
|
50 Litres |
12.329 |
2.168 |
5.42 |
35.15 |
21.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:20 PM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
63.68 |
20.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:03 PM |
| Notes: |
|
|
Bohemian Pilsner With Carahells
|
Bohemian Pilsener
|
6.5 Gallons |
1.053 |
1.015 |
4.99 |
41.75 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
Joseph Dunn's Recipe 3
|
Strong Scotch Ale
|
5 Gallons |
1.086 |
1.022 |
8.46 |
11.94 |
17.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:46 AM |
| Notes: |
|
|
Jason Nitz's Recipe
|
Special/Best/Premium Bitter
|
2.1 Gallons |
1.045 |
1.012 |
4.6 |
35 |
9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2011 9:35 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.015 |
6.39 |
21.2 |
42.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 11:46 PM |
| Notes: |
|
|
Pumpkin Head Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
18.4 |
17.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:55 AM |
| Notes: |
|
|
|
|