All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	1K	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
Zwickel Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.048	1.012	4.73	27.02	4.57 °L	1K	1
Author: Silver Kettle Brewing Company Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 5:14 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.58	66.8	36.33 °L	1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/1/2022 8:58 PM Notes:
Smoked Porter With Juniper	American Porter	2.75 Gallons	1.058	1.017	5.43	49.24	36.81 °L	1K	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 1:12 AM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
Smoky Chocolate Stout	American Stout	28 Gallons	18.106	3.94	7.76	38.73	43.51 °L	1K	0
Author: 105WestBrewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:44 PM Notes:
Equinox Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.011	5.59	42.8	6.72 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:13 PM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	1K	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
Sumerian Brew By Mattias Terpstra	Other Smoked Beer	17.2 Gallons	1.061	1.006	7.21	0.38	14.65 °L	1K	0
Author: Milk The Funk Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.233 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:36 PM Notes: Yeast used: wild yeast from date wine and raw honey http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	1K	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Malted Whiskey	American Light Lager	4.7 Gallons	1.089	1.017	9.41	0	4.98 °L	1K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:04 PM Notes:
Smoked Pecan Porter (half Batch)	American Porter	13 Litres	1.057	1.014	5.64	19.63	34.49 °L	1K	0
Author: Bonsak Bondebryggeri Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: 6g/l Creation Date: 7/31/2017 2:04 PM Notes:
Broob's Ipa2	American IPA	21 Litres	1.07	1.012	7.58	81.38	9.03 °L	1K	0
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:00 AM Notes: Chauffer 17.5L. eau à 74c Mash à 66c pendant 60 min. Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé soutirer 2L. recirculer puis runoff pour obtenir 13L. Chauffer à 85c 13L. eau de rinçage Verser et brasser puis attendre 15 min. couvercle fermé Ouvrir et brasser de nouveau puis recirculer 2L. puis soutirer vers boil kettle Bouillir pendant 60 min. Refroidir counterflow chiller levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours cold crash 2 jours et keger
Muddy Waters IPA	American IPA	6.1 Gallons	1.055	1.009	5.95	53.18	9.6 °L	1K	1
Author: kaspar&piet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:31 AM Notes: New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter. Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness. Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.
Delta Skogtur	American IPA	21 Litres	1.064	1.015	6.37	89.58	10.72 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/liter Creation Date: 10/23/2016 2:13 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
French Raspberry Amber Session?	American Amber Ale	5.5 Gallons	1.013	1.003	1.35	21.77	8.42 °L	1K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 8/27/2016 2:57 AM Notes: If anyone is curious about this beer. The measurements for the grain bill are not accurate. This recipe is designed from my Irish Red called French Big Papi Imperial Irish Red. I rinse the mash grains again after making Big Papi. Until I make it I can only assume what I'm going to end up with so just to get an idea of the OG, this beer is a 3rd of the original grain bill. I changed the Hops and Yeast. I was drinking my Lil Papi Irish Red and it seemed to me that a raspberry amber would be delicious. The concept is turn your trash into stash. Since imperial beers leave behind so much converted sugars and have lower efficiencies, the next best thing to do is turn it into another beer. 2 beers for the price of one.. Enjoy! The water absorption for the original grain bill is 2.7gal based on 0.15gal of water per 1 lb of grain absortion rate. That's a ballpark so I am removing 2.5gal from second rinse of the grain bed.
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	1K	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
London Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.94	32.16	20.11 °L	1K	0
Author: Celine2404 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:25 PM Notes: OG=1.041 FG=1.012 ABV=3.81
Voodoo Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.03	8.57	45.42	42.58 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:35 AM Notes:
Evil Beavr	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.95	24.13	4.92 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:04 PM Notes:
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