Table NEIPA Blonde Ale Fusion-tjosan
|
Blonde Ale
|
20 Litres |
1.048 |
1.021 |
3.53 |
26.65 |
4.65 °L
|
999 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:26 PM |
Notes: |
|
Alt V2
|
Altbier
|
6 Gallons |
1.049 |
1.009 |
5.29 |
38.51 |
12.1 °L
|
999 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 2:13 PM |
Notes: |
|
Birds Fly South Saison Is Dead
|
Saison
|
19 Litres |
1.052 |
1.01 |
5.54 |
22.67 |
3.97 °L
|
999 |
0 |
|
|
Boil
Size: 34.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 12/28/2021 2:11 AM |
Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/
Mill the grains and mash at 149°F (65°C) for 60 minutes.
Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle.
Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend.
Allow the fermentation temperature to free rise as warm as it likes.
When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio. |
|
Pataskala Red
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
59.35 |
12.76 °L
|
999 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:32 PM |
Notes: |
|
Tree House Julius
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
72.2 |
6.93 °L
|
999 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:31 AM |
Notes: |
|
Immediate Consumption IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.015 |
7.58 |
69.89 |
6.82 °L
|
999 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:27 PM |
Notes: 1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.
Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.
Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.
This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops. |
|
Lupuloid-ish Clone
|
American IPA
|
24 Litres |
1.068 |
1.013 |
7.2 |
66.49 |
4.42 °L
|
999 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:57 PM |
Notes: |
|
Mango Saison
|
Saison
|
4 Litres |
1.066 |
1.005 |
8.04 |
26.55 |
12.98 °L
|
999 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:45 AM |
Notes: |
|
Kefir Beer #1
|
American IPA
|
1 Gallons |
1.066 |
1.016 |
6.46 |
51.95 |
7.73 °L
|
999 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:05 AM |
Notes: |
|
Golden
|
British Golden Ale
|
60 Litres |
1.042 |
1.008 |
4.51 |
17.42 |
3.41 °L
|
999 |
1 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/19/2018 1:45 AM |
Notes: |
|
The Sinks
|
American Porter
|
6.5 Gallons |
1.053 |
1.018 |
4.72 |
27.64 |
23.37 °L
|
999 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:24 AM |
Notes: |
|
Boddington's Bitter
|
Ordinary Bitter
|
6.1 Gallons |
1.038 |
1.01 |
3.74 |
41.73 |
7.34 °L
|
999 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:39 PM |
Notes: |
|
IRA Again
|
Irish Red Ale
|
25 Litres |
10.194 |
2.16 |
4.25 |
32.22 |
13.04 °L
|
999 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 1.5 |
Creation
Date: 11/30/2017 6:03 AM |
Notes: |
|
Carnuba IPA 2017
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
102.23 |
5.46 °L
|
999 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:32 PM |
Notes: 9-3-17. O.G. 1.064, primary fermentation 68 degrees (brewjacket).
|
|
89 - American Amber
|
American Amber Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
25.18 |
17.22 °L
|
999 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:13 AM |
Notes: |
|
Tide's Edge Sea Foam
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.25 |
43.49 |
8.46 °L
|
999 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:11 PM |
Notes: |
|
Todd The Axeman
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.09 |
137.43 |
7.06 °L
|
999 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:36 PM |
Notes: |
|
PNW Guinness Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
146.57 |
46.82 °L
|
999 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 8:17 PM |
Notes: |
|
IPA
|
American IPA
|
70 Litres |
15.961 |
4.264 |
6.37 |
54.25 |
13.27 °L
|
999 |
1 |
|
|
Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:20 PM |
Notes: |
|
ESCARLATE
|
Specialty IPA: Black IPA
|
97 Litres |
13.332 |
2.299 |
5.91 |
48.33 |
34.2 °L
|
999 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:34 AM |
Notes: |
|
|
|