Axiom Holiday/English Winter Warmer Ale (15G)
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No Profile Selected |
15 Gallons |
1.084 |
1.021 |
8.24 |
34.52 |
35.23 °L
|
1K |
0 |
|
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Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:53 PM |
Notes: |
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Edworts Apfelwein Altered
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Apple Wine
|
4.5 Litres |
1.065 |
1.01 |
7.3 |
0 |
6.51 °L
|
1K |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 10:48 PM |
Notes: Based on:
https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/
4.5L batch size aprox
215g of dextrose
150ml of black tea, boiled water then let teabag simmer for 8 minutes.
~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator.
a few drops of olive oil.
4~4.5g of Nottingham Yeast |
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Oooofest
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Märzen
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130 Gallons |
1.052 |
1.01 |
5.57 |
18.97 |
9.75 °L
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1K |
0 |
|
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Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:06 PM |
Notes: |
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Classic Pilsner
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Classic American Pilsner
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5 Gallons |
1.05 |
1.012 |
5 |
24.06 |
3.34 °L
|
1K |
2 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:52 PM |
Notes: |
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Über Lite - Brut Lager
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No Profile Selected |
330 Gallons |
9.165 |
1.541 |
4.01 |
14.9 |
2.12 °L
|
1K |
0 |
|
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Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:58 PM |
Notes: |
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Butternut/pumkin Ale
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.036 |
1.008 |
3.58 |
30.77 |
5.12 °L
|
1K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:25 PM |
Notes: |
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Chocolate Stout
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American Stout
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.22 |
28.54 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force |
Priming Amount: 11psi@35 |
Creation
Date: 5/30/2017 1:41 AM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
5.3 Gallons |
1.131 |
1.033 |
12.87 |
30.42 |
28.76 °L
|
1K |
0 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:35 AM |
Notes: |
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Hefe
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Weissbier
|
11 Gallons |
1.064 |
1.016 |
6.29 |
9.99 |
7.11 °L
|
1K |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 10:49 PM |
Notes: |
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DIPA
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Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
104.45 |
9.87 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 9:45 PM |
Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days. |
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Trible IPA
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Imperial IPA
|
6 Gallons |
1.097 |
1.024 |
9.53 |
202.03 |
6.71 °L
|
1K |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:36 PM |
Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in |
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English Pale Ale
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Special/Best/Premium Bitter
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18 Litres |
1.057 |
1.01 |
6.27 |
56.1 |
6.58 °L
|
1K |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:16 PM |
Notes: |
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Zombie Dust
|
American IPA
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6 Gallons |
1.066 |
1.016 |
6.59 |
61.74 |
6.95 °L
|
1K |
4 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:39 PM |
Notes: |
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Sunny Wheat
|
American Wheat or Rye Beer
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5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
|
1K |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
Notes: |
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Fes Stout
|
Foreign Extra Stout
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21 Litres |
1.073 |
1.02 |
6.98 |
25.67 |
37.06 °L
|
1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
Notes: Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start |
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Belgian Witbier
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Witbier
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6 Gallons |
1.048 |
1.011 |
4.83 |
18.13 |
3.31 °L
|
1K |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 PM |
Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step. |
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Jana´s Beer
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Belgian Blond Ale
|
35 Litres |
1.071 |
1.021 |
7 |
21.92 |
5.22 °L
|
1K |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 g/L |
Creation
Date: 4/1/2015 1:24 PM |
Notes: |
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I Be A... Beer
|
American IPA
|
9 Gallons |
1.059 |
1.012 |
6.24 |
56.73 |
39.67 °L
|
1K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 8:53 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
11 Gallons |
1.06 |
1.018 |
5.59 |
13.61 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 3:48 PM |
Notes: |
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Ein Prosit
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
23.03 |
3.52 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:00 PM |
Notes: |
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