All-grain Homebrew Beer Recipes

Page 1217 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	996	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	996	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
The Irish Pub	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	25.67	22.01 °L	996	0
Author: Bryan1612 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 12:51 AM Notes:
Jake's Red Ale	Irish Red Ale	24.5 Litres	1.065	1.017	6.33	32.65	22.01 °L	996	1
Author: fatoldmonk Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:37 PM Notes:
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	996	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	996	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
PUNK IPA CLONE (RifayBrew) (v17)	American IPA	44 Litres	12.503	2.21	5.49	61.43	6.87 °L	996	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes: Pitched 09.04.2018 OG 12,2 DRY HOPPED - 16.04.2018 17.04.2018 - 5,2-5.4 (1,02 Corrected)
Table NEIPA Blonde Ale Fusion-tjosan	Blonde Ale	20 Litres	1.048	1.021	3.53	26.65	4.65 °L	996	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:26 PM Notes:
Rando Hop-rissian I: White Bronco's Maiden Voyage	American IPA	5 Gallons	1.056	1.013	5.63	69.73	6.36 °L	996	0
Author: West Jersey Brew Co Boil Size: 5.6875 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:35 PM Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops! Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy": Mash with the Full volume of Water (no sparge). Add CaCl & Gypsum to hit target Water Profile (150:150) Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25. Boil for 30 minutes (+ 30 whirlpool) Note: Start Whirlpool @ 212. Stir ~5-10 times every 2.5 minutes. 15 minutes in, the temperature should be ~185. Add your 2nd whirlpool hop addition and continue to Whirlpool.
Help/Slip IPA (PJAZ Edition)	American IPA	5.5 Gallons	1.065	1.016	6.5	26.4	5.63 °L	996	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:30 PM Notes: First Place American IPA TippyBrew 2017 Comp. (table 6) Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp. Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.068	1.015	6.95	69.37	13.46 °L	996	1
Author: Miller Time 73 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:29 PM Notes:
Broob's Ipa2	American IPA	21 Litres	1.07	1.012	7.58	81.38	9.03 °L	996	0
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:00 AM Notes: Chauffer 17.5L. eau à 74c Mash à 66c pendant 60 min. Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé soutirer 2L. recirculer puis runoff pour obtenir 13L. Chauffer à 85c 13L. eau de rinçage Verser et brasser puis attendre 15 min. couvercle fermé Ouvrir et brasser de nouveau puis recirculer 2L. puis soutirer vers boil kettle Bouillir pendant 60 min. Refroidir counterflow chiller levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours cold crash 2 jours et keger
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	996	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
Oat Of This World Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.66	27	34.99 °L	996	1
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:22 PM Notes: Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest soak rice hulls Add teaspoon of baking soda to mash water Dough in with 6 gallons of water mash one hour at 154f brewered 30 july 2017, og 1.052, fermented at 17.5
Fark Wit	Witbier	2000 Litres	11.72	2.615	4.85	16.9	5.43 °L	996	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:26 AM Notes:
Experimental Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.87	75.98	43.82 °L	996	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Demerera Priming Amount: 130 Creation Date: 7/28/2016 3:47 PM Notes: Cherries go whole, into the boil, not mash Cherry weight by what I have on hand Using S-04 because that was on hand at the time. Adjust recipe for future batches
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.5	29.3	6.21 °L	996	0
Author: Ferris Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:04 PM Notes:
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	996	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
Jesus Christ On A Pony (Imperial Wheat)	American Barleywine	5.5 Gallons	1.102	1.033	9.12	58.41	18.18 °L	996	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:37 AM Notes: Ferment @ 62 for a week then raise to 68-70 for a month or so. Pitch huge starter or two dry packs. Mash high158-160. Make a small beer with second running.This beer is thick and sweet with a dense head, excellent winter warmer.
Awesome IPA	American IPA	24 Litres	1.066	1.011	7.17	104.5	7.4 °L	996	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:13 AM Notes:
« First ‹ Previous 1213 1214 1215 1216 1217 1218 1219 1220 1221 Next › Last »							Page 1217 of 11,032 20 Recipes of 220,635