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Barley Phillip Irish Red

150 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amahl Turczyn - Zumurgy Jan/Feb 2018
Calories: 150 calories (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/barley-phillip-irish-red/
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1.046
1.010
4.8%
25.3
14.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84.4%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.3
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qtInfusion148 °F60 min
--raise tempTemperature168 °F30 min
--Fly Sparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 gram CaCl / Gallon
Mash Chemistry and Brewing Water Calculator
Author: Amahl Turczyn - Zumurgy Jan/Feb 2018, Method: All Grain, Style: Irish Red Ale, ABV 4.8%, IBU 25.3, SRM 14.22, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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View Count: 339
Brew Count: 0
Last Updated: 2018-02-26 19:58 UTC
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