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Barley Phillip Irish Red

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amahl Turczyn - Zumurgy Jan/Feb 2018
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/barley-phillip-irish-red/
Created Friday February 2nd 2018
1.046
1.010
4.8%
25.3
14.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84.4%
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 148 °F 60 min
qt raise temp Temperature 168 °F 30 min
qt Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 gram CaCl / Gallon
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.71 38.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 5.49 21.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6.5 26  
Total: 9.71 38.8
Author: Amahl Turczyn - Zumurgy Jan/Feb 2018, Method: All Grain, Style: Irish Red Ale, ABV 4.8%, IBU 25.3, SRM 14.22, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-26 19:58 UTC