|
Parnell Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.02 |
36.1 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:07 PM |
| Notes: |
|
|
The Perky Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.007 |
5.44 |
25.65 |
3.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:23 PM |
| Notes: |
|
|
Dark And Stormy Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.013 |
5.7 |
30.96 |
48.86 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:48 AM |
| Notes: |
|
|
Taste Of Germany
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.97 |
26.62 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 5/18/2017 4:22 PM |
| Notes: |
|
|
Stout Cascade 110417
|
Dry Stout
|
20 Litres |
1.072 |
1.018 |
7.12 |
44.07 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:31 AM |
| Notes: |
|
|
РВ
|
Bohemian Pilsener
|
500 Litres |
16.124 |
3.548 |
6.83 |
5.47 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:30 PM |
| Notes: |
|
|
Carribean Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.015 |
5.81 |
32.63 |
36.8 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:30 PM |
| Notes: |
|
|
Summer Citra
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.09 |
71.26 |
10.89 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:54 PM |
| Notes: |
|
|
Nut Man
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.012 |
3.52 |
16.48 |
27.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
| Notes: |
|
|
Twanberon
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.012 |
5.52 |
37.5 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:15 AM |
| Notes: |
|
|
SCB Red IPA
|
Specialty IPA: Red IPA
|
33 Gallons |
1.057 |
1.018 |
5.17 |
60.5 |
15.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:26 AM |
| Notes: |
|
|
Belgian Red IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.062 |
1.014 |
6.4 |
52.7 |
8.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:39 AM |
| Notes: |
|
|
Essensspecialistens California Common
|
Pre-Prohibition Lager
|
20 Litres |
1.049 |
1.013 |
4.71 |
43.71 |
12.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:55 PM |
| Notes: |
|
|
IPA Partigyle
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.51 |
9.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:57 PM |
| Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around |
|
|
Duroc Monk - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.089 |
1.018 |
10.02 |
30.33 |
26.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:08 PM |
Notes: Maturar com o Chips de carvalho.
Brassagem n° 79 |
|
|
Hazy IPA 2023
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.66 |
35 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 11:40 AM |
| Notes: |
|
|
Mama Says You'sa Hoe - Double NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.76 |
72.06 |
7.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/20/2020 2:54 PM |
Notes: Idaho 7 double hazy NEIPA.
Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA. |
|
|
Toasted Marshmallow Porter
|
American Porter
|
5 Gallons |
1.075 |
1.025 |
6.51 |
27.71 |
48.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:33 PM |
| Notes: |
|
|
일상다반사
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
26.81 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/10/2021 3:53 AM |
| Notes: |
|
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.79 |
48.62 |
4 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:44 AM |
| Notes: |
|
|
|
|