All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ross Fast Heff	Weissbier	3 Gallons	1.051	1.007	5.88	14.63	3.71 °L	26	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/3/2025 6:47 AM Notes:
Bill's Festbier	Festbier	11 Gallons	1.054	1.009	5.93	18.29	11.65 °L	26	0
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:35 PM Notes:
Pils Light 2	German Pilsner (Pils)	20.8 Litres	1.044	1.009	4.64	21.69	5.94 °L	26	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 3:14 AM Notes: brewed 17/07/2025
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.15	41.46	3.59 °L	26	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 1:16 AM Notes:
Baja Blasted	Berliner Weisse	5.75 Gallons	1.056	1.014	5.55	11.6	3.56 °L	26	0
Author: mlpolito Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:05 AM Notes:
GKS Light	Ordinary Bitter	25 Litres	1.035	1.01	3.22	25.59	5.88 °L	26	0
Author: Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:57 AM Notes:
Bella Gieseppi Engagement Lemondrop Pils	Classic American Pilsner	5 Gallons	1.051	1.01	5.37	31.55	4.43 °L	26	0
Author: Ronis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:07 PM Notes:
GP Smash 2	Blonde Ale	19 Litres	1.037	1.008	3.7	24.87	3.29 °L	26	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:04 AM Notes: Og 1.039
Pigeon P. Blonde	American Light Lager	700 Litres	1.05	1.01	5.33	30.79	6.68 °L	26	0
Author: Pigeon Brewing Boil Size: 716.47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:33 AM Notes: pineapple blonde ale
Lager Teeja	German Pils	20 Litres	1.058	1.01	6.28	35.19	2.81 °L	26	0
Author: Mikaelo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:55 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	26	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Zephys Hefe	Weissbier	10 Gallons	1.06	1.015	5.91	12.32	4.56 °L	26	0
Author: Boil Size: 12.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:58 AM Notes:
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
Summer Hoppy Lager	International Pale Lager	15.5 Gallons	1.051	1.009	5.6	28.22	4.46 °L	26	0
Author: Pughtown Brewers Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	26	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:43 AM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.049	1.012	4.83	11.36	3.39 °L	26	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:32 AM Notes:
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	26	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
Tourney Lager	International Pale Lager	25 Litres	1.044	1.007	4.96	20.16	4.92 °L	26	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/18/2025 12:50 PM Notes: 3L absorption loss 13L sparge 10 / 1.040 @ 28L I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed. Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment).
(2025-01-31) German Pils	German Pils	5.5 Gallons	1.052	1.01	5.49	45.2891	3.76 °L	26	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/17/2025 11:08 PM Notes: Full Volume mash with Spike Solo basket. Pulled decoction after 15 mins of 160* rest. Hers-Mitt is 50/50 blend of Hersbrucker & Mittelfruh. 2nd attempt to replicate GoldFinger/Bierstadt Pilsner. Minor adjustments to 1st batch
Big Shirt	Belgian Tripel	5.5 Gallons	1.095	1.013	10.78	36.36	5.12 °L	26	1
Author: TheEndx2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
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