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GP smash 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 5 minute extended hop boil time
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday July 11th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

24.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

19.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	$ 6.50 / kg $ 19.50	37	2.4	100%
3 kg / $ 19.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nectaron16 g Nectaron Hops	Pellet	11.61	Boil	15 min	18.15	42.1%
22 g	Nectaron22 g Nectaron Hops	Pellet	11.6	Whirlpool	10 min	6.72	57.9%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nectaron (Pellet) 16 g Nectaron (Pellet) Hops	18.15	42.1%
22 g	Nectaron (Pellet) 22 g Nectaron (Pellet) Hops	6.72	57.9%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	68 °C	64 °C	45 min
4 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.039

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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