All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deb's Sunbird German Pilsner - Original	German Pils	16.5 Litres	1.045	1.008	4.86	31.55	2.8 °L	105	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 AM Notes: Lagered 1-2C for 2 weeks ahter cold crashing. Original Gravity: 1048 Final Gravity: 1.007 ABV: 5.4%
Kelsey's Kölsch	Kölsch	5 Gallons	12.013	3.095	4.77	19.55	3.66 °L	105	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 12/6/2025 10:31 PM Notes: Basic recipe from Truebru in New Berlin WI. I made some small changes.
U Fleku Tmavy Special	Czech Dark Lager	11 Litres	1.07	1.015	7.12	24.7	29.97 °L	105	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:44 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.051	1.011	5.36	21.81	4.92 °L	105	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/30/2025 6:19 PM Notes:
Cat 18 Entry: Weiss Guy	Weissbier	4.8 Gallons	1.049	1.011	5.01	14.86	5.99 °L	105	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 8/21/2025 12:22 PM Notes:
Dopplebock 2025	Doppelbock	6.5 Gallons	1.084	1.021	8.27	15.7	26.21 °L	105	1
Author: bigkingken Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:36 PM Notes:
Voss Kveik Low Abv 1	German Leichtbier	55 Litres	1.037	1.007	3.86	27.97	3.91 °L	105	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes:
Creative Juice (2025)	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	105	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 2:21 PM Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins.
New Beggings Saison 25	Saison	6.5 Gallons	1.061	1.012	6.43	24.56	4.31 °L	105	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 1:53 PM Notes:
Bell’s Two Hearted Ale Kveik Clone	American IPA	6 Gallons	1.062	1.016	6.12	84.33	6.48 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 4:00 PM Notes:
La Jefa	Weizen/Weissbier	43 Litres	1.049	1.01	5.04	10.74	4.26 °L	105	0
Author: Boil Size: 55.24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 689.8 g Creation Date: 11/16/2024 2:30 PM Notes: No starter required if yeast is healthy and viable.
Czech Your Privelige	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.12	22.54	4.35 °L	105	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2025 4:01 PM Notes: Lower OG variant of earlier Czech your Privilege Before boil gravity = 1.045 O.G. = 1.053 Ferment for 2 days at 73 degrees Ferment for 2.5 weeks at 54 degrees Rack to keg at 34 degrees for at least 5 weeks F.G = 1.023 = 4.1% ABV
Summer Lager	International Pale Lager	20 Gallons	1.061	1.013	6.27	8.58	12.91 °L	105	0
Author: SAFB Boil Size: 21.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 5:23 PM Notes:
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	105	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Helles	Munich Helles	11 Gallons	1.042	1.01	4.23	35.53	3.46 °L	105	0
Author: Nick Perkins Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/28/2025 1:38 PM Notes:
Light Lager - Summer Party	American Light Lager	6 Gallons	1.036	1.008	3.64	8.1	2.85 °L	105	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/26/2025 7:11 PM Notes: Ferment at 50 Degrees for 10 days 53 Degrees for 3 (13 days) 55 Degrees for 3 days (16 days) 65-70 Degrees for 3 days (19 days) Lager for 4 weeks Total Water Needed [?]: 8.19 Gallons, 31.01 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters Strike Temperature [?]: 159.11 F, 71 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	105	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.15	3.05 °L	105	0
Author: Boil Size: 122.55 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:00 PM Notes:
Awesome Recipe	American Lager	220 Litres	1.059	1.011	6.32	0	4.04 °L	105	0
Author: Boil Size: 227.13 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:09 PM Notes:
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