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Awesome Recipe
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No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
5.75 °L
|
107 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
516 Gallons |
1.063 |
1.015 |
6.28 |
0 |
3.89 °L
|
107 |
0 |
|
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| Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.023 |
1.006 |
2.25 |
0 |
1.95 °L
|
107 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
730 Gallons |
1.09 |
1.018 |
9.44 |
30.29 |
4.16 °L
|
107 |
0 |
|
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| Boil
Size: 731.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 12:34 PM |
| Notes: |
|
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Nep
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.42 |
38.77 |
31.4 °L
|
107 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/4/2024 3:36 PM |
| Notes: |
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Rebel
|
No Profile Selected |
1000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.82 °L
|
107 |
0 |
|
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:33 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
760 Litres |
1.044 |
1.011 |
4.34 |
0 |
6.14 °L
|
107 |
0 |
|
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|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:34 AM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
38.73 |
4.97 °L
|
106 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:08 AM |
| Notes: |
|
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Rose Saison
|
Saison
|
25 Litres |
1.057 |
1.014 |
5.69 |
17.73 |
3.28 °L
|
106 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 3:15 PM |
| Notes: |
|
|
Cold IPA El Pachuco
|
Mixed-Style Beer
|
19 Litres |
1.056 |
1.011 |
5.88 |
50.96 |
3.05 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 4:10 AM |
Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate
Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging. |
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Belgian Dubbel Test
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Belgian Dubbel
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5.25 Gallons |
1.062 |
1.01 |
6.8 |
17.17 |
15.27 °L
|
106 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 8/25/2025 9:33 PM |
| Notes: |
|
|
IPA 25-6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
66.43 |
4.26 °L
|
106 |
0 |
|
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Author:
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RL1234
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/15/2025 3:03 PM |
| Notes: |
|
|
Dubbel Belgian Trappist Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
35.12 |
17.15 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:26 PM |
| Notes: |
|
|
NEIPA BY NAFTALI 28/06/25
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
30.85 |
5.72 °L
|
106 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 6/28/2025 7:15 AM |
Notes: בישול בתאריך 28/06/25
העברה למיכל נו צ'יל
OG 1052
תאריך 12/07/25 הוספת דרייהופ
תאריך 17/07/25
בקבוק 140 גרם סוכר ל 19 ליטר
FG 1013
ABV 5.1%
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NEIPA A
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Specialty IPA: New England IPA
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155 Gallons |
1.083 |
1.02 |
8.21 |
36.33 |
4.6 °L
|
106 |
0 |
|
|
|
| Boil
Size: 186.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 7:48 PM |
| Notes: |
|
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Screaming Weevil CiMoGa NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
31.08 |
6.12 °L
|
106 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/11/2025 11:38 PM |
Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
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Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
106 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
|
Lauvodde Tripel
|
Belgian Tripel
|
22 Litres |
1.075 |
1.009 |
8.67 |
33.01 |
6.93 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:42 PM |
| Notes: |
|
|
Edabe
|
Saison
|
20 Litres |
1.05 |
1.004 |
6.04 |
22.76 |
5.72 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:33 PM |
| Notes: |
|
|
|
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