All-grain Homebrew Beer Recipes

Page 10929 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.041	1.01	4.05	0	5.75 °L	107	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 1:54 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.028	1.007	2.73	0	2.23 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 3:01 PM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.063	1.015	6.28	0	3.89 °L	107	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.023	1.006	2.25	0	1.95 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:01 PM Notes:
Awesome Recipe	No Profile Selected	730 Gallons	1.09	1.018	9.44	30.29	4.16 °L	107	0
Author: Fernando Hernandez Boil Size: 731.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 12:34 PM Notes:
Nep	No Profile Selected	5 Gallons	1.075	1.019	7.42	38.77	31.4 °L	107	0
Author: Makr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/4/2024 3:36 PM Notes:
Rebel	No Profile Selected	1000 Litres	1.047	1.012	4.67	0	4.82 °L	107	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:33 AM Notes:
Awesome Recipe	No Profile Selected	760 Litres	1.044	1.011	4.34	0	6.14 °L	107	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:34 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.42	38.73	4.97 °L	106	0
Author: Magic Hand Social Club Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:08 AM Notes:
Rose Saison	Saison	25 Litres	1.057	1.014	5.69	17.73	3.28 °L	106	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 3:15 PM Notes:
Cold IPA El Pachuco	Mixed-Style Beer	19 Litres	1.056	1.011	5.88	50.96	3.05 °L	106	0
Author: Carlos Elizondo Muñoz Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:10 AM Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging.
Belgian Dubbel Test	Belgian Dubbel	5.25 Gallons	1.062	1.01	6.8	17.17	15.27 °L	106	0
Author: Buckeye BrewCraft Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 8/25/2025 9:33 PM Notes:
IPA 25-6	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.53	66.43	4.26 °L	106	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/15/2025 3:03 PM Notes:
Dubbel Belgian Trappist Ale	Belgian Dubbel	5.5 Gallons	1.076	1.017	7.76	35.12	17.15 °L	106	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:26 PM Notes:
NEIPA BY NAFTALI 28/06/25	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.77	30.85	5.72 °L	106	1
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/28/2025 7:15 AM Notes: בישול בתאריך 28/06/25 העברה למיכל נו צ'יל OG 1052 תאריך 12/07/25 הוספת דרייהופ תאריך 17/07/25 בקבוק 140 גרם סוכר ל 19 ליטר FG 1013 ABV 5.1%
NEIPA A	Specialty IPA: New England IPA	155 Gallons	1.083	1.02	8.21	36.33	4.6 °L	106	0
Author: mattybritton Boil Size: 186.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:48 PM Notes:
Screaming Weevil CiMoGa NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.51	31.08	6.12 °L	106	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/11/2025 11:38 PM Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
Belgian Tripel	Belgian Tripel	25 Litres	1.073	1.015	7.59	17.6906	3.78 °L	106	0
Author: Capt jim Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 9:51 AM Notes:
Lauvodde Tripel	Belgian Tripel	22 Litres	1.075	1.009	8.67	33.01	6.93 °L	106	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:42 PM Notes:
Edabe	Saison	20 Litres	1.05	1.004	6.04	22.76	5.72 °L	106	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:33 PM Notes:
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