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Awesome Recipe
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Märzen
|
20.8 Litres |
1.033 |
1.008 |
3.27 |
0 |
20.14 °L
|
114 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:09 PM |
| Notes: |
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Fast Fashion Crop Top - German Pils
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German Pils
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5.5 Gallons |
1.048 |
1.009 |
5.1 |
33.77 |
3.28 °L
|
114 |
1 |
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Author:
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Tradition Brewing
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| Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 1/17/2026 9:10 PM |
Notes: After boil, do a whirlpool step and stir for 5 minutes. Then allow to steep and settle for 25. Chill to 47, pitch and ferment at 49. Then raise to 51 or 52. Test for VDK, slow crash over 4-5 days until you hit 33 degrees. Lager 4-5 weeks and carbonate to 2.7 volumes.
Water: 95 calcium. 3:1 Chloride to Sulfate ratio.
Boil: Vigorous 90 minute boil. |
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Gamla Rökarn
|
Altbier
|
22 Litres |
1.049 |
1.009 |
5.2 |
37.6 |
19.65 °L
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114 |
0 |
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| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
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Wolfies Hefeweizen
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Weissbier
|
25 Litres |
1.051 |
1.011 |
5.32 |
17.03 |
4.29 °L
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114 |
0 |
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| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:48 PM |
| Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe |
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Dolcita Smash
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British Golden Ale
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2.45 Gallons |
1.049 |
1.012 |
4.78 |
32.23 |
9.42 °L
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114 |
0 |
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| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:17 AM |
| Notes: |
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Sacred Profane IPA
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Czech Amber Lager
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5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.34 |
11.37 °L
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114 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2025 6:59 PM |
Notes: Mill the grains, mash in at 144°F (62°C), and rest 10 minutes. Prepare for a double decoction: Move about one-third of the mash to a separate kettle, raise it to about 160°F (71°C), then bring it to a boil and boil for 20 minutes. Reunite with the main mash to bring it to about 163°F (73°C) and rest 10 minutes. Again, remove about one-third of the mash to a separate kettle and boil it for 20 minutes. Reunite with the main mash to bring it to about 169°F (76°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, spin for 10 more minutes, then allow 15 minutes to steep and settle. Chill to about 52°F (11°C), aerate the wort, and pitch the yeast.
Ferment at 54°F (12°C). At first, don’t ferment under pressure—leave the valve open. (If using a carboy or similar vessel, loosely cover the top with a piece of sanitized foil.) Once the gravity has dropped to about 1.040 (10°P), add the airlock; once it’s dropped to about 1.024 (6°P), seal the tank (and add a spunding valve, if you have one) and add the dry hops. Once fermentation is complete, gravity has stabilized, and the beer has passed a VDK test, gradually drop the temperature over 8 days (2°F/1°C per day) to 40°F (4°C). Hold there for a week, then crash to 32°F (0°C) and transfer to a lagering vessel. Lager for 3–4 weeks, or it until it tastes great, then package and serve.
BREWER’S NOTES
pH: We adjust the mash to 5.2 pH.
Yeast: Any good Czech lager yeast is fine—something low-diacetyl, low-attenuation, high-flocculation. |
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Helles Lager
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Munich Helles
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6 Gallons |
1.051 |
1.011 |
5.36 |
21.81 |
4.92 °L
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114 |
0 |
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| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/30/2025 6:19 PM |
| Notes: |
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Cat 18 Entry: Weiss Guy
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Weissbier
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4.8 Gallons |
1.049 |
1.011 |
5.01 |
14.86 |
5.99 °L
|
114 |
0 |
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Author:
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 8/21/2025 12:22 PM |
| Notes: |
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Calafate Porter
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English Porter
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30 Litres |
1.051 |
1.013 |
5.01 |
0 |
22.83 °L
|
114 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
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Great Auk Of The Orkneys British Golden Ale (12A)
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British Golden Ale
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5.5 Gallons |
1.048 |
1.014 |
4.46 |
0 |
5.57 °L
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114 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/2/2025 1:24 AM |
Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil.
The ginger tea ingredients include: lemongrass, ginger, peppermint, licorice root, and black pepper. This particular blend originated from the Edenton Tea Company in Edenton, North Carolina. |
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2025 DBC Kolsch
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Kölsch
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7.5 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
2.94 °L
|
114 |
5 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:21 AM |
Notes: Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz |
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Irish Red Ale
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Irish Red Ale
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220 Gallons |
1.042 |
1.007 |
4.53 |
21.92 |
16.16 °L
|
114 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:39 PM |
| Notes: |
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Empire Standard Bitter
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Ordinary Bitter
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11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
114 |
0 |
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| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
| Notes: |
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Awesome Recipe
|
Scottish Heavy
|
162 Litres |
1.039 |
1.01 |
3.8 |
0 |
15.71 °L
|
114 |
0 |
|
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| Boil
Size: 167.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:13 PM |
| Notes: |
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PERRO MALTOSO RED ALE
|
Irish Red Ale
|
400 Litres |
1.052 |
1.009 |
5.59 |
20.58 |
12.72 °L
|
114 |
0 |
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| Boil
Size: 456 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:16 AM |
| Notes: |
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Awesome Recipe
|
Schwarzbier
|
2100 Litres |
1.05 |
1.012 |
4.9 |
0 |
27.27 °L
|
114 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:47 AM |
| Notes: |
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Hefeweizen
|
Weissbier
|
31 Litres |
1.054 |
1.011 |
5.68 |
20.25 |
4.62 °L
|
114 |
1 |
|
|
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| Boil
Size: 37.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:32 PM |
| Notes: |
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Awesome Recipe
|
Märzen
|
6 Gallons |
1.057 |
1.011 |
6.04 |
22.39 |
12.21 °L
|
114 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 11:43 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
22 Litres |
1.045 |
1.009 |
4.62 |
15.37 |
8.06 °L
|
114 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:15 PM |
| Notes: |
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German PIls
|
German Pils
|
23 Litres |
1.045 |
1.009 |
4.76 |
49.26 |
3.07 °L
|
114 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:57 PM |
| Notes: |
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