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Awesome Recipe
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American Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
31.31 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:03 PM |
| Notes: |
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Tylenol PM Tiki Sour
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.027 |
7.11 |
12.61 |
5.56 °L
|
97 |
1 |
|
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| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 5:22 PM |
Notes: Mashed, Sparged, and Boiled 15 minutes
Chilled to 79
Transferred to Glass Carboy
Pitched 1 carton Mango Goodbelly
Used heat belt to hold at ~86 for 3 days
Transferred back to kettle for 60 minute boil
Added coconut extract and nutmeg tincture at kegging
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Coco Stout 2.0 (2025)
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Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
97 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
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Montano Hop Harvest Oktoberfest
|
Märzen
|
10.8 Gallons |
1.06 |
1.015 |
5.86 |
36.77 |
12.66 °L
|
97 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:24 AM |
Notes: Brewed Sep 1, 2025
Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets. |
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Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
97 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
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Amber Kolsch
|
International Amber Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
0 |
10.62 °L
|
97 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/21/2025 4:35 AM |
| Notes: |
|
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Imperial Stout Quique
|
Russian Imperial Stout
|
100 Litres |
1.102 |
1.026 |
10.04 |
0 |
50 °L
|
97 |
0 |
|
|
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| Boil
Size: 100 Litres |
Boil Time: 110 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:27 PM |
| Notes: |
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Blanche
|
Weissbier
|
2300 Litres |
1.048 |
1.012 |
4.77 |
2.52 |
3.39 °L
|
97 |
0 |
|
|
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| Boil
Size: 2306.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 32134.4 g |
Creation
Date: 6/3/2025 4:51 AM |
| Notes: |
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Amber Pucón
|
Vienna Lager
|
50 Litres |
1.055 |
1.013 |
5.48 |
31.04 |
11.3 °L
|
97 |
0 |
|
|
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| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 7:28 PM |
| Notes: |
|
|
Kölsch Style
|
Kölsch
|
5.5 Gallons |
1.048 |
1.015 |
4.43 |
18.52 |
3.39 °L
|
97 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2025 1:54 AM |
| Notes: |
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Test 01 Lager
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
4.94 |
20.45 |
2.85 °L
|
97 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:42 AM |
| Notes: |
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Awesome Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.01 |
4.61 |
25.83 |
4.75 °L
|
97 |
0 |
|
|
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| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/23/2025 2:17 PM |
| Notes: |
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American Honey Porter
|
American Stout
|
50 Litres |
1.062 |
1.015 |
6.09 |
56.97 |
30.71 °L
|
97 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 4:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
105 Gallons |
1.055 |
1.014 |
5.43 |
40.2 |
3.63 °L
|
97 |
0 |
|
|
|
| Boil
Size: 107.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:25 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.44 |
29.7 |
35.93 °L
|
97 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:56 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
97 |
0 |
|
|
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| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
190 Litres |
1.063 |
1.016 |
6.21 |
7.63 |
3.98 °L
|
97 |
0 |
|
|
|
| Boil
Size: 197.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:32 PM |
| Notes: |
|
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#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus
|
Fruit Beer
|
12 Gallons |
1.067 |
1.014 |
6.97 |
62.36 |
4.7 °L
|
97 |
0 |
|
|
Author:
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JFKBrews
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 9/29/2024 4:40 PM |
Notes:
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Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
3.43 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:09 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
32 Litres |
1.037 |
1.007 |
3.93 |
26.59 |
4.13 °L
|
97 |
0 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:18 PM |
| Notes: |
|
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