Method:All Grain Style:Specialty IPA: New England IPA Boil Time:40 min Batch Size:480 liters
(fermentor volume) Pre Boil Size:550 liters Post Boil Size:540 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:135 calories
(Per 330ml)
Carbs:14 g
(Per 330ml)
"hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 0, SRM 2.8, Fermentables: (Pale 2-Row)
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Last Updated: 2025-07-01 02:12 UTC
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NEW Water Requirements:
hazy
Equipment Profile Used
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Water Requirements:
hazy
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Steeping Grains (Extract Only)
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