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hazy

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 1st 2025
1.044
1.011
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 100%
80 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.8 L. Suggest reducing initial water volume to 45.4 L and adding 438.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 272.7 L) 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 483.8 L) 550
Boil off losses -3.8
Post boil Volume (equipment estimates 480 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 480
Total: 630.9  
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 0, SRM 2.8, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 02:12 UTC