|
SPECTRUM IPA
|
No Profile Selected |
600 Litres |
1.052 |
1.013 |
5.11 |
48.38 |
6.81 °L
|
115 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:39 AM |
| Notes: |
|
|
Mangue Pas Ta Chance
|
No Profile Selected |
20 Litres |
1.073 |
1.015 |
7.69 |
31.32 |
8.3 °L
|
115 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:59 AM |
| Notes: |
|
|
Mini Light Lager
|
Light American Lager
|
1000 Litres |
1.021 |
1.004 |
2.29 |
11.5 |
1.89 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 2:55 PM |
| Notes: |
|
|
Tomato Sichuan Pepper pino Ale
|
No Profile Selected |
22 Litres |
1.056 |
1.01 |
6.04 |
0 |
8.15 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:12 PM |
| Notes: |
|
|
Split Batch - Hoppy Ale & Sour
|
No Profile Selected |
10 Gallons |
1.04 |
1.009 |
4.12 |
0 |
3.55 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:12 PM |
| Notes: |
|
|
Julius - HIPA
|
Hazy |
5.5 Gallons |
1.063 |
1.017 |
6.05 |
120.99 |
6.82 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:45 PM |
| Notes: |
|
|
KANON(SPARKLING ROSE)
|
No Profile Selected |
600 Litres |
1.021 |
1.001 |
2.57 |
3.2 |
2.02 °L
|
115 |
0 |
|
|
|
| Boil
Size: 751.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:08 PM |
Notes: 工程 詳細
糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し
煮沸90分 ホップ追加(60分:140g、5分:60g)、
乳糖・クコ・ビーツ、はラスト15分以内投入
バラはラスト5分に150g
冷却 約20℃まで落とし、600L回収
酵母投入 QA23(60g再水和)+栄養剤投入
発酵 15〜18℃・7〜10日間。
終盤(48h前、5日目)にローズ漬け込み(150g)
熟成 2〜5℃で2日冷却・落ち着かせ
炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar
瓶詰 酸素管理に注意し、打栓・保管
バラの投入
150g:煮沸終了直前(アロマを飛ばさないよう後半に投入)
150g:発酵終了前のドライフラワリング(漬け込み)
乳酸90%を45〜70ml添加して微調整がベスト
ミネラル 目標値(ppm) 目的
Ca(カルシウム) 50〜70 酵素活性・発酵安定・泡持ち向上
Mg(マグネシウム) 5〜10 酵母栄養素、苦味のキレに微影響
Na(ナトリウム) 0〜30 ほんのり丸み。多いと重くなる
SO₄²⁻(硫酸イオン) 50前後 ドライ感・香りの立ち上げ強調(控えめでOK)
Cl⁻(塩化物) 70〜100 甘み・口当たり・丸さを演出
HCO₃⁻(重炭酸) 50以下 低pH保持。高すぎると舌触りざらつく |
|
|
Fiore’s Summer Ale 5-23
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.92 |
34.27 |
3.24 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:05 PM |
Notes: Used saison recycled yeast spilled a ton 4 gallon batch.
Added gypsum calcium chloride and epsom.
Bottled 6-4. Tastes fantastic so far. Bottled 30, kegged remainder. Very promising.
Silver plain cap. Very light color. |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.22 |
27.19 |
34.48 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:47 PM |
| Notes: |
|
|
Leftovers Batch 1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
40.46 |
10.71 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:38 PM |
| Notes: |
|
|
Golden Stout
|
Dry Stout
|
30 Gallons |
1.052 |
1.01 |
5.51 |
35.97 |
7.88 °L
|
115 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:34 PM |
| Notes: |
|
|
#2 Two Row 3 Hop
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.36 |
101.96 |
3.59 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:09 PM |
| Notes: |
|
|
English Pale Ale (Bitter)
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
210 Litres |
1.056 |
1.014 |
5.55 |
0 |
12.06 °L
|
115 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:24 PM |
| Notes: |
|
|
ビアブレンコラボ SOUR IPA Apricot
|
No Profile Selected |
410 Litres |
15.43 |
2.739 |
6.86 |
0 |
4.08 °L
|
115 |
0 |
|
|
|
| Boil
Size: 500.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:31 AM |
| Notes: |
|
|
Olut Projekti Dry Stout
|
Dry Stout
|
15 Litres |
12.322 |
3.062 |
4.95 |
35.11 |
26.99 °L
|
115 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:01 PM |
| Notes: |
|
|
Vanilinis Porteris
|
Brown Porter
|
21 Litres |
1.062 |
1.015 |
6.21 |
20.49 |
29.71 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 12:18 PM |
| Notes: Fermentation temperature - 20 C. |
|
|
Four Nobles Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.66 |
4.13 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 6:55 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
36.87 |
7.34 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
10 Litres |
1.088 |
1.022 |
8.63 |
24.62 |
33.26 °L
|
115 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:07 AM |
| Notes: |
|
|
|
|