All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	60 Litres	1.045	1.011	4.4	55.23	4.4 °L	99	0
Author: Boil Size: 76.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:36 PM Notes:
Voss Vienna Lager	Vienna Lager	5 Gallons	1.05	1.017	4.33	30.87	11.21 °L	99	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:39 PM Notes:
Spruce Tip Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.54	48.99	7.14 °L	99	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/4/2025 10:55 AM Notes: Spruce Tip Pale Ale Batch Size: 5 gallons (19L) Anticipated OG: 1.055 Anticipated FG: 1.012 Anticipated ABV: ~5.6% IBU: ~40 SRM: ~5 Grains 10 lbs (4.54 kg) 2-Row Pale Malt 1 lb (0.45 kg) Vienna Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L) Hops 1.0 oz (28 g) Centennial (60 minutes) - For bittering 0.5 oz (14 g) Cascade (15 minutes) - For flavor 0.5 oz (14 g) Cascade (5 minutes) - For aroma Spruce 4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes) Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor. Yeast 1 packet Safale US-05 or similar American Ale yeast (Fermentis) Water & Mash Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes. Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes. Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons). Brew Day Instructions Preparation: Sanitize all of your equipment. Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes. Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity. Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons. Boil: Bring the wort to a vigorous boil. Hop & Spruce Additions: 60 minutes: Add 1.0 oz Centennial hops. 15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops. 5 minutes: Add 0.5 oz Cascade hops. Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C). Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast. Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days). Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.
Dolcita Hazy IPA	No Profile Selected	320 Gallons	1.055	1.014	5.37	34.02	3.77 °L	99	1
Author: Rusty Nickel Boil Size: 320 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:14 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.079	1.018	7.98	13.86	50 °L	99	0
Author: Drink your own experiments Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 3:20 PM Notes:
Rye Lager	No Profile Selected	24 Litres	1.042	1.007	4.64	32.97	3.74 °L	99	1
Author: Big Boy Ferments Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:23 PM Notes:
マンゴーサワー	No Profile Selected	550 Litres	1.052	1.01	5.57	6.08	3.37 °L	99	1
Author: okei Boil Size: 643.77 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:39 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.009	5.27	16.66	3.14 °L	99	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:43 PM Notes:
Vienna Lager II	Vienna Lager	22 Litres	1.049	1.008	5.38	21.74	9.44 °L	99	0
Author: ceccop Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:08 AM Notes:
Don F Lager	German Pilsner (Pils)	100 Litres	1.05	1.007	5.63	32.84	3.87 °L	99	0
Author: SantiT Boil Size: 138 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: bar Creation Date: 8/6/2025 12:13 AM Notes:
Ipa Caba	American IPA	20.8 Litres	1.06	1.011	6.49	65.69	5.99 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:02 PM Notes:
Blind Ham	American IPA	11.5 Gallons	1.056	1.011	5.92	77.55	3.34 °L	99	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:54 PM Notes:
Belgium Blonde	No Profile Selected	11 Gallons	1.064	1.016	6.28	7.67	7.69 °L	99	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 12:28 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.13	0	7.55 °L	99	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:00 PM Notes:
Ssq	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	99	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.011	5.85	22.84	3.98 °L	99	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.6 Creation Date: 5/7/2025 3:59 AM Notes:
White	No Profile Selected	10 Gallons	1.045	1.011	4.46	0	3.99 °L	99	0
Author: LouisS Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 5:39 PM Notes:
Propagation	No Profile Selected	13 Gallons	7.773	1.98	3.04	0	3 °L	99	0
Author: Ombank Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 7.8 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:28 PM Notes:
Four Nobles Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.31	29.66	4.13 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 6:55 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.041	1.008	4.31	32.97	35.66 °L	99	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 9:12 AM Notes:
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