|
Vics Secret 3
|
Standard/Ordinary Bitter
|
100 Litres |
1.04 |
1.01 |
3.99 |
33.71 |
4.05 °L
|
116 |
0 |
|
|
|
| Boil
Size: 107.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:38 AM |
| Notes: |
|
|
Mini Light Lager
|
Light American Lager
|
1000 Litres |
1.021 |
1.004 |
2.29 |
11.5 |
1.89 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 2:55 PM |
| Notes: |
|
|
Rafa's Christmas Bock
|
Traditional Bock
|
75 Litres |
1.06 |
1.011 |
6.4 |
19.27 |
12.33 °L
|
116 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:24 AM |
| Notes: |
|
|
SBS Smokestack Lightnin' Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
10.88 °L
|
116 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:14 PM |
| Notes: |
|
|
Zuni West Oktoberfest
|
Oktoberfest/Märzen
|
310 Gallons |
1.049 |
1.007 |
5.5 |
25.18 |
11.17 °L
|
116 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:10 PM |
| Notes: |
|
|
13° Svatební IPA TZ+PP
|
English IPA
|
21 Litres |
13.064 |
3.375 |
5.2 |
54.33 |
8.73 °L
|
116 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 12:20 PM |
| Notes: |
|
|
Alani Brown Ale
|
Mild
|
6 Gallons |
1.044 |
1.01 |
4.35 |
28.43 |
23.73 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
60 Litres |
1.045 |
1.011 |
4.4 |
55.23 |
4.4 °L
|
116 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:36 PM |
| Notes: |
|
|
Pre-Prohibition Wheat Ale W/ Raspberry
|
American Wheat Beer
|
150 Gallons |
1.053 |
1.009 |
5.73 |
10.87 |
3.77 °L
|
116 |
1 |
|
|
|
| Boil
Size: 155.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:44 PM |
| Notes: |
|
|
Saison
|
Saison
|
620 Gallons |
1.052 |
1.012 |
5.27 |
27.47 |
3.19 °L
|
116 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:44 PM |
| Notes: |
|
|
Grande Cru
|
Belgian Specialty Ale
|
5.5 Gallons |
1.082 |
1.027 |
7.18 |
187.23 |
7.44 °L
|
116 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/7/2018 2:14 AM |
Notes: Kirin dry hop 7 days 0.50 oz
|
|
|
English Pale Ale (Bitter)
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
116 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
1250 Litres |
10.315 |
2.645 |
4.07 |
0 |
35.99 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:00 PM |
| Notes: |
|
|
Raspberry Sour #001
|
Berliner Weisse
|
46 Litres |
1.046 |
1.007 |
5.15 |
3.65 |
3.3 °L
|
116 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.2 |
19.98 |
10.91 °L
|
116 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:14 PM |
| Notes: |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
116 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
10 Litres |
1.088 |
1.022 |
8.63 |
24.62 |
33.26 °L
|
116 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
116 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.64 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:49 PM |
| Notes: |
|
|
Santa's Liquid Patience 15 Gal
|
Belgian Specialty Ale
|
17 Gallons |
1.075 |
1.014 |
8.01 |
22.34 |
17.72 °L
|
116 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:50 PM |
| Notes: |
|
|
|
|