|
Awesome Recipe
|
Weissbier
|
300 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.72 °L
|
112 |
0 |
|
|
|
| Boil
Size: 308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:41 AM |
| Notes: |
|
|
Bitter - Fuggles
|
Best Bitter
|
19 Litres |
1.043 |
1.011 |
4.22 |
25.64 |
8.86 °L
|
112 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 3:11 PM |
| Notes: |
|
|
Marvellous Marzen
|
Märzen
|
19 Litres |
1.048 |
1.008 |
5.35 |
22.9 |
9.34 °L
|
112 |
1 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 4:36 AM |
| Notes: |
|
|
Cat 18 Entry: Weiss Guy
|
Weissbier
|
4.8 Gallons |
1.049 |
1.011 |
5.01 |
14.86 |
5.99 °L
|
112 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 8/21/2025 12:22 PM |
| Notes: |
|
|
Old Speckled Hen
|
Ordinary Bitter
|
11 Gallons |
1.05 |
1.016 |
4.56 |
21.79 |
10.71 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 2:38 PM |
| Notes: |
|
|
Pilsen 20 L
|
Munich Helles
|
20 Litres |
11.234 |
2.04 |
4.88 |
21.43 |
3.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/4/2025 5:38 PM |
| Notes: |
|
|
German Heffe
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.82 |
12.54 |
3.1 °L
|
112 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
| Notes: |
|
|
Pre-Prohibition Wheat Ale W/ Raspberry
|
American Wheat Beer
|
150 Gallons |
1.053 |
1.009 |
5.73 |
10.87 |
3.77 °L
|
112 |
1 |
|
|
|
| Boil
Size: 155.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:44 PM |
| Notes: |
|
|
Bday
|
International Amber Lager
|
20 Litres |
1.06 |
1.013 |
6.1 |
20.86 |
6.4 °L
|
112 |
0 |
|
|
|
| Boil
Size: 24.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 124.8 g |
Creation
Date: 7/16/2025 2:59 AM |
| Notes: |
|
|
Czech Your Privelige
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
22.54 |
4.35 °L
|
112 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/5/2025 4:01 PM |
Notes: Lower OG variant of earlier Czech your Privilege
Before boil gravity = 1.045
O.G. = 1.053
Ferment for 2 days at 73 degrees
Ferment for 2.5 weeks at 54 degrees
Rack to keg at 34 degrees for at least 5 weeks
F.G = 1.023 = 4.1% ABV
|
|
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.045 |
1.009 |
4.62 |
15.37 |
8.06 °L
|
112 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:15 PM |
| Notes: |
|
|
Blanche
|
Weissbier
|
2300 Litres |
1.048 |
1.012 |
4.77 |
2.52 |
3.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 2306.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 32134.4 g |
Creation
Date: 6/3/2025 4:51 AM |
| Notes: |
|
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
112 |
0 |
|
|
|
| Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.95 |
2.78 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:39 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
110 Litres |
1.056 |
1.011 |
6 |
19.62 |
12.9 °L
|
112 |
0 |
|
|
|
| Boil
Size: 134.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:02 PM |
| Notes: |
|
|
NaranjitaAle
|
International Pale Lager
|
55 Litres |
1.041 |
1.006 |
4.61 |
18.45 |
2.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:22 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.049 |
1.011 |
5.02 |
11.43 |
4.77 °L
|
112 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:58 PM |
| Notes: |
|
|
Village Lane Series #3 - Helles Bock
|
Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.84 |
28.75 |
6.95 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2025 2:56 PM |
Notes: Starting mash temp - 151.8 F
OG = 1.067
FG = 1.015
ABV = 6.8% |
|
|
DoppelDunkelWeizen
|
Dunkles Weissbier
|
22 Litres |
1.075 |
1.012 |
8.28 |
31.38 |
14.1 °L
|
112 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:38 AM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
24.19 |
3.24 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:17 PM |
| Notes: |
|
|
|
|