View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday April 18th 2025

amigo mexican lager

by meathead

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 13

Land Shark Clone

by Customcovers

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 14

Corona Extra Lager Clone

by Pug Bros Brewing

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 lb	Flaked Corn3.18 lb Flaked Corn	40	0.5	35%
5.82 oz	Flaked Corn5.82 oz Flaked Corn	40	0.5	4%
3.55 lb	Canadian - Pale 2-Row3.55 lb Pale 2-Row	36	1.75	39%
1.82 lb	Canada Malting - CMC 6-ROW MALT1.82 lb CMC 6-ROW MALT	37	2.2	20%
2.91 oz	Canada Malting - CMC 6-ROW MALT2.91 oz CMC 6-ROW MALT	37	2.2	2%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	15.95	66.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Liberty (Leaf/Whole)		15.95	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3.5 gal	159.3 °F	140 °F	45 min
	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	0.45 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!