|
AG101
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.01 |
4.76 |
50.81 |
13.39 °L
|
114 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:15 AM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
40 Litres |
1.079 |
1.008 |
9.33 |
38.1 |
3.87 °L
|
114 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:07 PM |
Notes: split batch!
half with westmalle yeast
half with chimay yeast
see what is best!
|
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Litres |
1.109 |
1.021 |
11.54 |
50.18 |
15.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 11.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:01 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
24.21 |
4.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:17 PM |
| Notes: |
|
|
DBC West Coast IPA
|
American IPA
|
8 Gallons |
1.061 |
1.011 |
6.55 |
76.03 |
3.92 °L
|
114 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:24 AM |
Notes: Dry hops adjusted to 6.5 gallons
|
|
|
Black IPA Henry Quiroz 19/08/2025
|
Specialty IPA: Black IPA
|
25 Litres |
1.056 |
1.014 |
5.56 |
32.91 |
33.02 °L
|
114 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:44 PM |
| Notes: |
|
|
The Copper Hog
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
31.22 |
13.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:40 PM |
| Notes: |
|
|
Eclipse
|
Double IPA
|
27.5 Litres |
1.069 |
1.012 |
7.5 |
67.61 |
5.3 °L
|
114 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 12:41 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
110 Litres |
1.044 |
1.005 |
5.05 |
22.94 |
9.57 °L
|
114 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:17 AM |
| Notes: |
|
|
Kiwi IPA 1000th Beer
|
American IPA
|
600 Litres |
1.066 |
1.017 |
6.5 |
42.59 |
4.1 °L
|
114 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:56 PM |
| Notes: |
|
|
Blanche Sauge Citron
|
Witbier
|
25 Litres |
1.057 |
1.011 |
6.07 |
14.78 |
5.99 °L
|
114 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
20 Litres |
1.058 |
1.006 |
6.84 |
0 |
4.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 1:31 PM |
| Notes: |
|
|
Orbita 200L IPA
|
American IPA
|
200 Litres |
1.059 |
1.01 |
6.43 |
52.69 |
8.92 °L
|
114 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 12:50 PM |
| Notes: |
|
|
Election Pale
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.97 |
80.24 |
5.46 °L
|
114 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.048 |
1.012 |
4.77 |
0 |
11.83 °L
|
114 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:52 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
114 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
| Notes: |
|
|
Bien/20
|
Specialty IPA: Belgian IPA
|
72 Litres |
1.069 |
1.014 |
7.29 |
27.63 |
4.7 °L
|
114 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 4:47 PM |
| Notes: |
|
|
Dildo NEIPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.061 |
1.012 |
6.46 |
18.7 |
6.17 °L
|
114 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Ti-cul Canadian IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.5 |
0 |
6.17 °L
|
114 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 3:02 PM |
| Notes: |
|
|
|
|