All-grain Homebrew Beer Recipes

Page 10906 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch	Kölsch	5 Gallons	1.049	1.011	4.86	20.9	4.28 °L	117	3
Author: BhamSteelerFan Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:07 PM Notes:
Marvellous Marzen	Märzen	19 Litres	1.048	1.008	5.35	22.9	9.34 °L	117	1
Author: Brown Mule Brewing Boil Size: 24.28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 4:36 AM Notes:
MUNICH LAGER	Märzen	20 Litres	1.05	1.011	5.18	20.34	11.95 °L	117	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 3:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.046	1.012	4.54	18.87	18.7 °L	117	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:52 AM Notes:
Höstöl 2025	Czech Amber Lager	65 Litres	1.055	1.014	5.38	36.54	13.35 °L	117	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 1:41 PM Notes: ~65L OG1.055 post boil Split 50L into main fermentor on top of yeast cake 15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale
Length-weizenbock	Weizenbock	5.5 Gallons	1.071	1.015	7.39	24.18	18.62 °L	117	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:16 PM Notes:
Ginger Beer 2.0	International Pale Lager	45 Litres	1.041	1.008	4.31	6.11	3.62 °L	117	0
Author: Simon Beck Boil Size: 60.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:56 AM Notes:
2025 Oktoberfest	Märzen	5 Gallons	1.047	1.006	5.38	36.43	17.04 °L	117	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:45 PM Notes:
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	117	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
Amrcian Wheat	American Wheat Beer	83 Litres	10.566	2.927	4.06	27.43	3.69 °L	117	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 639.2 g Creation Date: 7/10/2025 4:20 PM Notes:
Vienna Lager	Munich Helles	20.8 Litres	1.033	1.008	3.22	0	10.41 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 4:50 PM Notes:
Kolsch By Dennis	Kölsch	5 Gallons	1.047	1.011	4.8	0.35	4.07 °L	117	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/28/2025 5:48 PM Notes:
Raspberry Sour	Berliner Weisse	5 Gallons	1.05	1.009	5.41	9.63	18.17 °L	117	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2025 8:28 PM Notes: Souring Temp: 100°F 2-3 days -Target PH Range: 3.2 - 3.5 : 3.3/4 Irish moss: 1 teaspoon last 15 of boil Whole Bottle of GoldBelly ProBiotic Pressure fermentation max 15 psi. Need valve for fermenter. Cold crash:
	Imperial IPA	5 Gallons	1.094	1.013	10.71	237.044	40 °L	117	0
Author: Juddrikvonjuddinstein Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 11:36 AM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	117	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Triple Berry	Fruit Beer	531 Gallons	1.068	1.013	7.13	3.02	3.61 °L	117	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:02 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.069	1.018	6.76	64.11	6.57 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:56 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.057	1.015	5.52	28.37	4.63 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2025 6:22 AM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.052	1.01	5.45	24.19	3.24 °L	117	0
Author: bryix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:17 PM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	117	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
« First ‹ Previous 10902 10903 10904 10905 10906 10907 10908 10909 10910 Next › Last »							Page 10906 of 11,291 20 Recipes of 225,801