Saison Beer Recipe | All Grain Saison by Mathew W | Brewer's Friend
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Saison

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 15th 2025
1.052
1.012
5.3%
27.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Pilsner825 lb Pilsner 36 1.5 62.5%
495 lb United Kingdom - Malted Naked Oats495 lb Malted Naked Oats 33 1.3 37.5%
1,320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Saaz8 lb Saaz Hops Pellet 3.5 First Wort 0 min 15.17 25%
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Boil 15 min 6.84 25%
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Boil 5 min 2.75 25%
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 2.71 25%
32 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
438.9 gal Strike 164 °F 148 °F 60 min
455 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Anchorage 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 10 6.8 12.1 46.7 120
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Mathew W. All Grain, ABV 5.27%, IBU 27.47, SRM 3.19, Fermentables: (Pilsner, Malted Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 19:44 UTC
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