All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN BLONDE BANDITS	Belgian Blond Ale	23 Litres	1.064	1.016	6.26	0	5.83 °L	95	0
Author: Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:03 PM Notes:
WWW	English IPA	280 Litres	1.038	1.007	4.01	12.29	4.9 °L	95	0
Author: Kiyosue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 2:25 PM Notes:
August 17, 2025	English IPA	5 Gallons	1.063	1.014	6.45	0	4.07 °L	95	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:10 PM Notes:
13° Svatební IPA TZ+PP	English IPA	21 Litres	13.064	3.375	5.2	54.33	8.73 °L	95	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 12:20 PM Notes:
Mead	Dry Mead	20 Litres	1.102	1.026	10.06	0	5.01 °L	95	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:22 PM Notes:
Vanilla Porter	Brown Porter	465 Gallons	16.436	4.498	6.51	22.55	26.52 °L	95	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:08 PM Notes: OG 14 FG 3.8 ABV 5.5 IBU 23
The Pumpkining	Oatmeal Stout	5.75 Gallons	1.088	1.019	9.14	41.8	34.98 °L	95	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:09 PM Notes: 5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees. 1/2 of the water chem in mash. other half before boil. spices as above in the whirlpool. Mash hot at 156-158.
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.66	0	5.64 °L	95	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:22 AM Notes:
Bell’s Two Hearted Ale Kveik Clone	American IPA	6 Gallons	1.062	1.016	6.12	84.33	6.48 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 4:00 PM Notes:
Prince Ham Pils	Classic American Pilsner	5 Gallons	1.048	1.008	5.23	21.42	3.85 °L	95	0
Author: evanlouis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:39 PM Notes:
Kurbis	American Brown Ale	98 Gallons	1.06	1.013	6.14	23.06	21.91 °L	95	0
Author: FCB Boil Size: 105.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:11 PM Notes: -9lb pumpkin pie craft puree for 2.5bbl batch. Add in brite. This recipe is dialed in
Tropical Cream Ale	Cream Ale	19 Litres	1.054	1.011	5.66	36.47	5.38 °L	95	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:40 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	95	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
TEST	Saison	3.5 Gallons	1.049	1.012	4.79	24.13	4.1 °L	95	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:38 PM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	95	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Two Hearted Homage	American IPA	795 Litres	1.064	1.012	6.9	46.85	5.42 °L	95	0
Author: MaryBrewster Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:35 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.44	17.51	4.22 °L	95	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:27 PM Notes:
Autumn Wheat	American Wheat Beer	5.5 Gallons	1.027	1.007	2.66	0	19.2 °L	95	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:40 PM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	95	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
Awesome Recipe	Oatmeal Stout	15 Gallons	1.056	1.014	5.47	33.63	48.1 °L	95	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:43 PM Notes:
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