All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA	No Profile Selected	40 Litres	1.046	1.006	5.31	0	3.09 °L	6	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 10:24 AM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	5	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.044	1.011	4.35	0	3.55 °L	5	0
Author: artesano_tabudobarbas Boil Size: 57.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:12 PM Notes:
Framboise	No Profile Selected	220 Gallons	1.057	1.014	5.59	0	4.94 °L	5	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:53 PM Notes:
Simple Wheat Ale	Weissbier	5.25 Gallons	1.044	1.005	5.15	20.07	3.49 °L	5	0
Author: Crazy Crane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/21/2025 2:23 PM Notes: Mill grains twice, once at 0.08 inches and again at 0.05 inches. Start mash at 125F for 15 minutes then raise temperature to 147F for 60 minutes. Raise temperature to 165F and mash out. Sparge with 2 gallons of 170F water. Boil for 60 minutes following hops schedule. Chill to 170F and add whirlpool hops, steep for 20 minutes and chill. Ferment at 60F for 7 days or until fermentation slows then raise temperature to 65F for 2 days or until fermentation completes then rack into secondary. Keg and carbonate to 3.5 volumes.
Ipa	No Profile Selected	400 Litres	1.046	1.009	4.91	27.16	4.75 °L	5	0
Author: Emitolhuin Boil Size: 424.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:30 PM Notes:
Apa	No Profile Selected	400 Litres	1.046	1.011	4.51	27.28	6.4 °L	5	0
Author: Emitolhuin Boil Size: 430.76 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:25 PM Notes:
Coffee Cream Ale 3	Cream Ale	5.5 Gallons	1.047	1.012	4.63	11.24	3.27 °L	5	0
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/21/2025 1:16 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
Irish Red	No Profile Selected	400 Litres	1.046	1.011	4.51	10.49	7.15 °L	5	0
Author: Emitolhuin Boil Size: 424.46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:15 PM Notes:
Golden	Cream Ale	400 Litres	1.044	1.011	4.33	10.63	3.29 °L	5	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:08 PM Notes:
Helles 2	Munich Helles	54 Litres	13.09	3.26	5.28	19.95	4.93 °L	5	0
Author: bainluke@yahoo.com Boil Size: 63.32 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Orange	No Profile Selected	400 Litres	1.044	1.011	4.33	7.95	3.29 °L	4	0
Author: Emitolhuin Boil Size: 428.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.1	0	21.34 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:31 PM Notes:
Oats And Hoes	American Porter	7 Gallons	1.09	1.019	9.25	48.4	50 °L	3	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:19 PM Notes:
Peach Wheat	American Wheat Beer	1100 Litres	13.418	3.299	5.44	16.08	3.92 °L	2	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:41 PM Notes: Add peach puree, secondary fermentation.
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.648	4.5	0	2.53 °L	2	0
Author: conwolf Boil Size: 572.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
Original Helles-Style Lager	International Pale Lager	10 Gallons	1.042	1.01	4.17	15.19	2.9 °L	1	0
Author: SchimmelHaus Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:03 PM Notes:
Mackinac Pale Ale	American Pale Ale	20.8 Litres	1.052	1.01	5.51	29.51	6.15 °L	1	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:19 PM Notes:
Oats And Hoes	Oatmeal Stout	7 Gallons	1.096	1.021	9.85	47.18	50 °L	1	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Rice Ale Kirin Style	International Pale Lager	20 Litres	1.048	1.006	5.5	22.05	4.44 °L	1	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/23/2025 7:15 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
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