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Zalophus - hop hash ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 76.7 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday June 19th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

64.2

SRM (morey):

3.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Canadian - Pale 2-Row100 lb Pale 2-Row	36	1.75	71.4%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	7.1%
10 lb	Bestmalz - BEST Caramel Pils10 lb BEST Caramel Pils	37	2.43	7.1%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	14.3%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	45 min	22.89	12.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	15 min	10.47	12.5%
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	15 min	7.38	6.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.04	6.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	5 min	4.21	12.5%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Boil	5 min	5.93	12.5%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.28	18.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		6.3%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	22.89	12.5%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	14.68	31.3%
20 oz	CTZ (Pellet) 19.999999954251 oz CTZ (Pellet) Hops	13.31	31.3%
16 oz	Simcoe (Pellet)	13.32	25.1%
64 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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