Schnauzer Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Schnauzer

109 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1056.43 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LudoPlaisant
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 19th 2025
1.036
1.007
3.8%
6.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Pilsen100 kg Pilsen 36.8 1.7 57.1%
75 kg Dingemans - Wheat Malt75 kg Wheat Malt 38.1 1.8 42.9%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 6.16 100%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg raspberries Other Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schnauzer" Berliner Weisse beer recipe by LudoPlaisant. All Grain, ABV 3.82%, IBU 6.16, SRM 2.74, Fermentables: (Pilsen, Wheat Malt) Hops: (Magnum) Other: (raspberries)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 21:04 UTC
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