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Awesome Recipe
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No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
5.75 °L
|
109 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.21 |
24.05 |
29.13 °L
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109 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:12 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10.5 Litres |
1.051 |
1.012 |
5.12 |
0 |
3.85 °L
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109 |
0 |
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| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:12 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6.6 Litres |
1.06 |
1.011 |
6.34 |
15.34 |
11.13 °L
|
109 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:06 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.37 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:34 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.57 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:16 PM |
| Notes: |
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Bassuno
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No Profile Selected |
8 Litres |
1.058 |
1.015 |
5.65 |
19.25 |
5.25 °L
|
109 |
0 |
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:41 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
650 Litres |
1.055 |
1.014 |
5.42 |
0 |
5.81 °L
|
109 |
0 |
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.99 °L
|
109 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:24 PM |
| Notes: |
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Chimay Clone
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Belgian Dubbel
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11 Gallons |
1.074 |
1.014 |
7.95 |
33.05 |
12.21 °L
|
108 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 4:50 PM |
Notes: Adapted from smaller volume recipe by Steasa on Homebrewtalk.
He fermented at 62 up to 68.
We will ferment warmer to get more funk.
He cellars from 6 to 12 months. Not us, we drink.
Candi sugar weight is weight of initial sugar, not liquid weight |
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Ekşi Datça (Hoppy Sour)
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Mixed-Style Beer
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22 Litres |
1.045 |
1.01 |
4.71 |
52.11 |
3.03 °L
|
108 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:16 PM |
| Notes: |
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Roggenbier
|
Roggenbier
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5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
15.99 °L
|
108 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:29 PM |
| Notes: |
|
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VOILE DE FUMÉE
|
Specialty Smoked Beer
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26 Litres |
9.047 |
0.725 |
4.37 |
29.56 |
34.42 °L
|
108 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 9/1/2025 7:53 AM |
| Notes: Named after the song "The Moonless Night" from the band "The Wise Man's Fear". |
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IPA 25-6
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.014 |
7.53 |
66.43 |
4.26 °L
|
108 |
0 |
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Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/15/2025 3:03 PM |
| Notes: |
|
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Dubbel Belgian Trappist Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
35.12 |
17.15 °L
|
108 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:26 PM |
| Notes: |
|
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Hazy Wedding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
61.74 |
6.73 °L
|
108 |
0 |
|
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| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:17 PM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.93 |
22.21 |
4.31 °L
|
108 |
0 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 7:37 PM |
| Notes: |
|
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Solar Therapy II
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.013 |
6.94 |
22.29 |
4.55 °L
|
108 |
0 |
|
|
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| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:11 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
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25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
108 |
0 |
|
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| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
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Smoked Brew
|
Classic Style Smoked Beer
|
8 Gallons |
1.051 |
1.01 |
5.56 |
21.91 |
14.91 °L
|
108 |
0 |
|
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| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 10/10/2024 3:50 PM |
| Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2 |
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