|
Beach Pale Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.58 |
51.77 |
5.32 °L
|
106 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:53 AM |
| Notes: |
|
|
Pumpkin Cream Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
34.59 |
35.08 °L
|
106 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 11:49 AM |
| Notes: as much water will fit in the mash. as much water will fit in the sparge. take off excess wort and boil excess down to caramelize. return to wort, volume at primary 4 gallons. lactose 60 mins, 2oz hops 60 mins, spices 15 mins. ferment kveik voss. |
|
|
Simple Plan
|
American Pale Ale
|
19.5 Litres |
1.039 |
1.01 |
3.85 |
59.74 |
6.36 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:52 AM |
| Notes: |
|
|
DBC West Coast IPA
|
American IPA
|
8 Gallons |
1.061 |
1.011 |
6.55 |
76.03 |
3.92 °L
|
106 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:24 AM |
Notes: Dry hops adjusted to 6.5 gallons
|
|
|
Bass Section 2025
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.29 |
37.99 |
28.33 °L
|
106 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 12:53 AM |
| Notes: |
|
|
Fire In The Sky (imp V7)
|
Imperial Stout
|
23 Litres |
1.092 |
1.024 |
8.93 |
44.1 |
50 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:34 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
PAC Animal
|
American IPA
|
360 Gallons |
1.058 |
1.01 |
6.36 |
16.93 |
4.53 °L
|
106 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:21 PM |
| Notes: |
|
|
BAM! Moirae Brewing
|
American IPA
|
210 Gallons |
1.061 |
1.014 |
6.14 |
48.24 |
3.62 °L
|
106 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:00 PM |
| Notes: |
|
|
Zalophus - Hop Hash Ipa
|
American IPA
|
70 Gallons |
1.055 |
1.009 |
6.08 |
65.21 |
3.32 °L
|
106 |
0 |
|
|
|
| Boil
Size: 75.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 10:50 PM |
| Notes: |
|
|
APA 2025
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
49.18 |
6.12 °L
|
106 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 11:54 AM |
| Notes: |
|
|
Dags Luckey Ale
|
American Pale Ale
|
27 Litres |
1.06 |
1.015 |
5.9 |
32.26 |
15.1 °L
|
106 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:55 AM |
| Notes: |
|
|
DIPA Broki
|
American IPA
|
31.7 Gallons |
1.071 |
1.018 |
6.95 |
74.58 |
7.99 °L
|
106 |
0 |
|
|
|
| Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:38 PM |
| Notes: |
|
|
Brewdorfs Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.016 |
6.01 |
24.92 |
35.57 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/26/2025 8:54 PM |
| Notes: |
|
|
Mostly Mosaic
|
American Pale Ale
|
12.5 Gallons |
1.054 |
1.01 |
5.8 |
37.42 |
4.2 °L
|
106 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 5:21 PM |
| Notes: |
|
|
Hop And Grain American IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.8 |
40.76 |
4.41 °L
|
106 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 11:27 PM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
90 Litres |
1.022 |
1.006 |
2.2 |
0 |
3.35 °L
|
106 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 589.9 g |
Creation
Date: 12/1/2024 10:53 PM |
| Notes: |
|
|
We Are Back Bitches
|
American IPA
|
17 Litres |
1.067 |
1.013 |
7.01 |
81.71 |
4.5 °L
|
106 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 12:59 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.19 |
60.19 |
5.64 °L
|
106 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 12:58 PM |
| Notes: |
|
|
Cascade Foot Hills IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.13 |
121.77 |
4.67 °L
|
106 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:05 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
32.25 |
5.72 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 9:20 PM |
| Notes: |
|
|
|
|