|
LITTLE DREAMMER
|
American IPA
|
350 Gallons |
1.049 |
1.012 |
4.82 |
41.55 |
3.11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:32 AM |
| Notes: |
|
|
Jeremy's Blue Christmas
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
52.41 |
22.93 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 5:59 PM |
| Notes: |
|
|
Blanche De Bruges Klōn
|
Witbier
|
6 Gallons |
1.048 |
1.009 |
5.06 |
19.17 |
3.54 °L
|
94 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 9/12/2025 4:51 PM |
| Notes: |
|
|
Wheat Amber IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.984 |
3.098 |
5.3 |
66.84 |
5.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 5:12 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
250 Litres |
1.046 |
1.009 |
4.86 |
42.95 |
3.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 8/5/2025 4:01 AM |
| Notes: |
|
|
Rest Of Dads Malt Ipa
|
Double IPA
|
22 Litres |
1.072 |
1.014 |
8.1 |
90.61 |
10.69 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:33 PM |
| Notes: |
|
|
PUB 112 - Gaijin Rice Lager
|
Experimental Beer
|
238 Gallons |
1.046 |
1.011 |
4.64 |
22.52 |
2.57 °L
|
94 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 4:37 PM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
270 Litres |
1.047 |
1.012 |
4.59 |
27.15 |
5.58 °L
|
94 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:07 AM |
| Notes: |
|
|
Brea
|
Imperial Stout
|
21 Litres |
1.076 |
1.015 |
8.11 |
48.19 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 7:04 PM |
| Notes: |
|
|
Smart Car IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.7 |
173.49 |
6.27 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/20/2025 8:01 AM |
Notes: Dry Hopped after 5 days of fermentation.
2 days dry hop at ambient temperature
2 days days at 34 degrees during cold crash before racking |
|
|
Citra Galaxy Hazy Summer IPA
|
Specialty IPA: New England IPA
|
31 Litres |
1.042 |
1.008 |
4.37 |
20.2 |
2.71 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 10:39 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.067 |
1.012 |
7.16 |
21.36 |
7.21 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:35 AM |
| Notes: |
|
|
Spring Popping
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.17 °L
|
94 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
| Notes: |
|
|
Screaming Weevil CiMoGa NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
31.08 |
6.12 °L
|
94 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/11/2025 11:38 PM |
Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
|
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
94 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
|
Doble NEIPA Test
|
Double IPA
|
65 Litres |
1.085 |
1.017 |
8.92 |
20.46 |
6.87 °L
|
94 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:10 PM |
Notes: Densidad antes hervir: 1070
Densidad después inicial: 1078
Densidad final:
Litros fermentador:
Elaboración: 09/03/2025 20:00
Se añade el 1 DryHop el 12/03/2025 con 1014 |
|
|
West Light
|
Belgian Blond Ale
|
4.5 Gallons |
1.088 |
1.017 |
9.28 |
29.57 |
19.97 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
32 Litres |
1.056 |
1.011 |
5.84 |
42.2 |
4.47 °L
|
94 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.039 |
1.01 |
3.83 |
0 |
4.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:11 AM |
| Notes: |
|
|
Smoked Port
|
American Porter
|
6 Gallons |
1.059 |
1.014 |
5.8 |
28.44 |
36.02 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 7/9/2024 6:21 AM |
| Notes: |
|
|
|
|