All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pucón	Vienna Lager	50 Litres	1.055	1.013	5.48	31.04	11.3 °L	104	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 7:28 PM Notes:
George Best Bitter	Strong Bitter	5.5 Gallons	1.056	1.011	5.86	47.01	11.73 °L	104	0
Author: chrismfanning Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/15/2025 4:40 AM Notes:
Prazdroj	Czech Premium Pale Lager	26 Litres	9.965	2.046	4.19	38.33	4.25 °L	104	0
Author: yesyves@gmail.com Boil Size: 32.57 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:34 PM Notes:
Sacred Profane IPA	Czech Amber Lager	5.5 Gallons	1.06	1.017	5.66	27.34	11.37 °L	104	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/31/2025 6:59 PM Notes: Mill the grains, mash in at 144°F (62°C), and rest 10 minutes. Prepare for a double decoction: Move about one-third of the mash to a separate kettle, raise it to about 160°F (71°C), then bring it to a boil and boil for 20 minutes. Reunite with the main mash to bring it to about 163°F (73°C) and rest 10 minutes. Again, remove about one-third of the mash to a separate kettle and boil it for 20 minutes. Reunite with the main mash to bring it to about 169°F (76°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, spin for 10 more minutes, then allow 15 minutes to steep and settle. Chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C). At first, don’t ferment under pressure—leave the valve open. (If using a carboy or similar vessel, loosely cover the top with a piece of sanitized foil.) Once the gravity has dropped to about 1.040 (10°P), add the airlock; once it’s dropped to about 1.024 (6°P), seal the tank (and add a spunding valve, if you have one) and add the dry hops. Once fermentation is complete, gravity has stabilized, and the beer has passed a VDK test, gradually drop the temperature over 8 days (2°F/1°C per day) to 40°F (4°C). Hold there for a week, then crash to 32°F (0°C) and transfer to a lagering vessel. Lager for 3–4 weeks, or it until it tastes great, then package and serve. BREWER’S NOTES pH: We adjust the mash to 5.2 pH. Yeast: Any good Czech lager yeast is fine—something low-diacetyl, low-attenuation, high-flocculation.
Berry SMASH	Blonde Ale	0.75 Gallons	1.058	1.011	6.15	38.75	5.65 °L	104	0
Author: Bob1985 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 3:25 AM Notes:
Suanmeitang	Rauchbier	25 Litres	1.045	1.009	4.71	13.67	7.87 °L	104	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:13 AM Notes:
The Bride	Blonde Ale	20 Litres	1.049	1.012	4.79	21.24	3.44 °L	104	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 10:11 PM Notes:
Awesome Recipe	Common Cider	18 Litres	1.054	1	7.11	0	0 °L	104	0
Author: Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/12/2025 3:27 AM Notes:
Leichtes Weizen	Weissbier	50 Litres	1.036	1.007	3.79	17.84	6.72 °L	104	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:10 AM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.033	1.008	3.27	0	20.14 °L	104	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:09 PM Notes:
Dags Luckey Ale	American Pale Ale	27 Litres	1.06	1.015	5.9	32.26	15.1 °L	104	1
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:55 AM Notes:
Albany Heavy	Scottish Heavy	21 Litres	1.036	1.007	3.79	8.46	10.15 °L	104	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:39 PM Notes:
Kolsch I	Kölsch	315 Gallons	1.049	1.012	4.82	21.36	3.57 °L	104	0
Author: efeely@brewhousefamily.com Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:28 PM Notes:
Czech A Look	Czech Pale Lager	85 Gallons	1.053	1.014	5.12	38.48	4.92 °L	104	0
Author: smokemtn Boil Size: 102.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:08 AM Notes:
Old Man Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.78	26.37	11.13 °L	104	1
Author: 1 Barrel Brewing Company Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/2/2025 3:55 PM Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg.
Awesome Recipe	Best Bitter	2.75 Gallons	1.042	1.012	3.84	0	10.33 °L	104	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 11:12 PM Notes:
Impapapa	International Pale Lager	20 Litres	1.048	1.012	4.79	19.7	3.71 °L	104	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/2/2025 4:38 PM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.05	1.013	4.81	23.76	13.48 °L	104	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 11/30/2024 8:45 PM Notes:
Münchener Mittelfrüh	Munich Helles	23 Litres	1.047	1.008	5.14	13.25	3 °L	104	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:27 AM Notes:
Irish Stout	Irish Stout	21 Litres	12.944	3.343	5.15	19.26	36.2 °L	104	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 PM Notes:
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