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Dags Luckey Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,200 g	United Kingdom - Maris Otter Pale5200 g Maris Otter Pale	38	3.75	79.9%
370 g	United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L	33	80	5.7%
370 g	United Kingdom - Extra Dark Crystal 120L370 g Extra Dark Crystal 120L	33	120	5.7%
570 g	United Kingdom - Pilsen570 g Pilsen	36	1.8	8.8%
6,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	6.13	6.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.96	28.9%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	5 min	8.48	28.9%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	5 min	3.69	14.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		20.7%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	6.13	6.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	13.96	28.9%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	8.48	28.9%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	3.69	35.6%
121 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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