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Dags Luckey Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.060
1.015
5.9%
32.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g United Kingdom - Maris Otter Pale5200 g Maris Otter Pale 38 3.75 79.9%
370 g United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L 33 80 5.7%
370 g United Kingdom - Extra Dark Crystal 120L370 g Extra Dark Crystal 120L 33 120 5.7%
570 g United Kingdom - Pilsen570 g Pilsen 36 1.8 8.8%
6,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 6.13 6.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 13.96 28.9%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 8.48 28.9%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 3.69 14.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 20.7%
121 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Dags Luckey Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 5.9%, IBU 32.26, SRM 15.1, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 120L, Pilsen) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2025-07-29 19:55 UTC