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White Stout

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.99 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

32.0

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	73.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	30 min	25.64	50%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	5 min	6.37	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	25.64	50%
1.50 oz	Willamette (Pellet)	6.37	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.88 gal	Strike	160 °F	152 °F	60 min
8.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
8 oz	Cocao Nibs	Flavor	Secondary
24 oz	Coffee Beans	Flavor	Secondary
3 oz	vanilla extract	Flavor	Secondary

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Raspberry and Cherry Puree post ferment

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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