|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.63 |
15.39 |
13.64 °L
|
115 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
| Notes: |
|
|
Gamla Rökarn
|
Altbier
|
22 Litres |
1.049 |
1.009 |
5.2 |
37.6 |
19.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
|
|
Dolcita Smash
|
British Golden Ale
|
2.45 Gallons |
1.049 |
1.012 |
4.78 |
32.23 |
9.42 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:17 AM |
| Notes: |
|
|
Green Galactic
|
Australian Sparkling Ale
|
26 Litres |
1.042 |
1.007 |
4.51 |
49.78 |
5.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 11:41 AM |
Notes: Essentially, this is my very popular “Super Galactic” recipe but using Verdant IPA yeast to (hopefully) make it more palatable to me (less hazy). I’ve played with the malts to make use of what I have available. I plan to gelatin clear this.
30 minutes vigorous boil then 30 mins gentle covered boil.
OG: 1.042 |
|
|
Cat 18 Entry: Weiss Guy
|
Weissbier
|
4.8 Gallons |
1.049 |
1.011 |
5.01 |
14.86 |
5.99 °L
|
115 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 8/21/2025 12:22 PM |
| Notes: |
|
|
Dopplebock 2025
|
Doppelbock
|
6.5 Gallons |
1.084 |
1.021 |
8.27 |
15.7 |
26.21 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:36 PM |
| Notes: |
|
|
Pilsen 20 L
|
Munich Helles
|
20 Litres |
11.234 |
2.04 |
4.88 |
21.43 |
3.7 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/4/2025 5:38 PM |
| Notes: |
|
|
EBH - Marzen V2
|
Märzen
|
10 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:14 PM |
| Notes: |
|
|
BC Brown
|
British Brown Ale
|
372 Gallons |
14.041 |
2.589 |
6.15 |
0 |
15.28 °L
|
115 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:30 AM |
| Notes: |
|
|
The Bride
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
21.24 |
3.44 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 10:11 PM |
| Notes: |
|
|
2025 DBC Kolsch
|
Kölsch
|
7.5 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
2.94 °L
|
115 |
5 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:21 AM |
Notes: Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.52 |
14.38 |
4.5 °L
|
115 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 4:39 PM |
| Notes: |
|
|
Amber Eltit
|
Kellerbier: Amber Kellerbier
|
40 Litres |
1.049 |
1.012 |
4.85 |
27.72 |
15.55 °L
|
115 |
0 |
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2025 7:28 PM |
| Notes: |
|
|
Hefe - 1
|
Weissbier
|
305 Gallons |
1.05 |
1.011 |
5.07 |
10.84 |
3.77 °L
|
115 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
| Notes: |
|
|
Cascade 50
|
American Pale Ale
|
21 Litres |
11.42 |
2.946 |
4.52 |
34.01 |
5.92 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 10/25/2024 2:36 PM |
Notes: Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
|
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.81 |
153.31 |
3.89 °L
|
115 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/17/2024 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.045 |
1.009 |
4.62 |
15.37 |
8.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:15 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.28 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:40 PM |
| Notes: |
|
|
Easy Money
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.94 |
4.56 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2020 10:07 AM |
| Notes: |
|
|
Sommarpale V2
|
American Pale Ale
|
43 Litres |
1.046 |
1.009 |
4.9 |
29.63 |
7.27 °L
|
115 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:07 PM |
| Notes: 2 jäskärl, en med California Ale Yeast + 30g cascade efterhumling, en med Strong Ale Yeast + 50 g citra efterhumling |
|
|
|
|