All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forchetti	Irish Red Ale	40 Litres	1.044	1.011	4.3	24.66	13.74 °L	117	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:04 PM Notes:
3bbl Gentleman Hiker Brown	British Brown Ale	112 Gallons	11.588	3.295	4.43	21.13	15.44 °L	117	0
Author: philbilly Boil Size: 123.64 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 94 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:45 PM Notes:
Jingo Bitter	Best Bitter	21 Litres	1.045	1.011	4.48	31.48	9.54 °L	117	2
Author: keithshead225@gmail.com Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 9/15/2025 8:32 AM Notes: OG 1.054 FG 1.016 4.7%
Marzen Clone	Märzen	5 Gallons	1.056	1.011	5.93	23.05	8.63 °L	117	0
Author: MattDay Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:25 PM Notes:
Black Lager-Bright Side Black Lager(No Corn)	Schwarzbier	76 Gallons	13.125	2.875	5.62	25.68	28.5 °L	117	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:48 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.22	33.53	31.2 °L	117	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 9:19 PM Notes:
Hefe	Weissbier	185 Gallons	12.529	3.361	4.91	9.83	3.63 °L	117	0
Author: ncomeau Boil Size: 201.28 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:17 PM Notes:
Honey Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.12	73.83	7.07 °L	117	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/27/2025 12:57 AM Notes:
Awesome Recipe	Vienna Lager	19 Litres	1.056	1.014	5.48	27.63	12.29 °L	117	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:04 PM Notes: DIRECTIONS Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Tips for Success Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
Kurssi ALE	Blonde Ale	20 Litres	1.029	1.008	2.74	25.89	3.63 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:04 PM Notes:
4077th SMASH (Huell Melon)	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	42.6	3.59 °L	117	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:37 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	117	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Dunkel	Munich Dunkel	10 Gallons	1.045	1.012	4.39	23.73	24.01 °L	117	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:06 PM Notes:
Dunkel Weizen	Dunkles Weissbier	15 Litres	12.4	3.451	4.8	13.75	20.7 °L	117	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:56 PM Notes:
Weiss01	Weissbier	16 Litres	1.062	1.013	6.47	6.02	50 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/10/2024 1:58 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.031	1.008	3.04	0	2.96 °L	117	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:58 AM Notes:
Stone And Wood Pac Ale 20L	Blonde Ale	20 Litres	1.048	1.009	5.13	18.72	3.29 °L	117	1
Author: mikec012003 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 2:07 AM Notes: OG 1.046 Delicious Maybe a bit thin ? Very close in colour
Awesome Recipe	Irish Red Ale	19 Litres	1.052	1.013	5.12	0	5.32 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:20 AM Notes:
Awesome Recipe	Blonde Ale	250 Litres	1.058	1.011	6.21	0	4.95 °L	117	0
Author: Boil Size: 257.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:06 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.061	1.015	6.02	22.09	8.57 °L	117	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 9:38 PM Notes:
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