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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.2 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 167 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

12.5 °P

Final Gravity:

3.4 °P

ABV (standard):

4.9%

IBU (tinseth):

9.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Weyermann - Barke Pilsner Malt180 lb Barke Pilsner Malt	37.03	1.75	50%
180 lb	Crisp Malting - Wheat Malt180 lb Wheat Malt	37.26	2	50%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	5.94	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.16	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hallertau Mittelfruh (Pellet)	5.94	50%
16 oz	Hallertau Mittelfruh (Pellet)	3.16	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
144 gal	Strike	125 °F	105 °F	10 min
122.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
20 g	Epsom Salt	Water Agt	Mash	2 hr.
50 g	Gypsum	Water Agt	Mash	2 hr.
20 g	Salt	Water Agt	Mash	2 hr.
146.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 4387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Carnation, WA 11.19.24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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