Light Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
30.72 |
8.91 °L
|
38 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:10 PM |
Notes: |
|
Dunkels Weisse
|
Dunkles Weissbier
|
30 Litres |
1.047 |
1.009 |
5.03 |
21.18 |
14.72 °L
|
38 |
1 |
|
Author:
|
|
|
|
Boil
Size: 36.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 9:17 PM |
Notes: calcular la adicion de acido fosforico dependiendo del ph del agua ya que esta para un inicial de 8 |
|
Grange Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
38 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:42 AM |
Notes: |
|
Americano
|
American Lager
|
5 Gallons |
1.044 |
1.011 |
4.33 |
16.52 |
4.71 °L
|
38 |
0 |
|
Author:
|
|
Ale-hole815
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 6:09 PM |
Notes: |
|
Low Abv Einstein
|
Munich Helles
|
53 Litres |
1.035 |
1.009 |
3.41 |
26.51 |
4 °L
|
38 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:55 AM |
Notes: |
|
Cerveza Lager "Águila Pro"
|
International Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.67 |
8.13 |
3.12 °L
|
38 |
0 |
|
|
Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/24/2025 2:21 AM |
Notes: Agregar los lúpulos al minuto Cero y al minuto 30 y realizar Mash UP |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
27.94 |
4.56 °L
|
38 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:34 AM |
Notes: |
|
Vienna Lager
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.015 |
4.22 |
13.48 |
21.56 °L
|
38 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2025 12:07 AM |
Notes: Primary Fermentation 9 days,
Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results |
|
Aromatic Best
|
Best Bitter
|
16 Litres |
1.042 |
1.01 |
4.27 |
37.37 |
12.9 °L
|
38 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 8:21 PM |
Notes: |
|
Pale Lager
|
Czech Pale Lager
|
1700 Litres |
1.042 |
1.01 |
4.2 |
40.23 |
2.51 °L
|
38 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:11 AM |
Notes: |
|
NHC Gold - E 1.099 Eternal
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.87 |
31.36 |
25.85 °L
|
38 |
1 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:01 AM |
Notes: 2024 NHC Gold - category 25
Use 3L starter on 1 pack of yeast.
1st BOS at novembeerfest '23 |
|
Kolsch 1
|
Kölsch
|
6.2 Gallons |
1.046 |
1.008 |
5.04 |
21.53 |
3.53 °L
|
38 |
0 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 10:57 PM |
Notes: |
|
Smoky Brown Ale #2
|
Dark Mild
|
11 Litres |
1.079 |
1.02 |
7.76 |
32.26 |
32.17 °L
|
38 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 8:43 PM |
Notes: |
|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
38 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
25.86 |
5.17 °L
|
38 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/14/2025 3:33 PM |
Notes: |
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
34.78 |
14.97 °L
|
38 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 10:05 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.06 |
1.016 |
5.87 |
42.77 |
33.08 °L
|
38 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/7/2025 2:49 AM |
Notes: |
|
East Coast Chill
|
Czech Pale Lager
|
700 Litres |
1.039 |
1.007 |
4.29 |
15.15 |
3.2 °L
|
38 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:02 AM |
Notes: |
|
Sinner
|
Irish Red Ale
|
44 Litres |
1.053 |
1.013 |
5.23 |
18.46 |
21.86 °L
|
38 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:46 AM |
Notes: Dry Hop End Of Fermentation (EOF) |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
34.47 |
11.29 °L
|
38 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:41 PM |
Notes: |
|
|
|