Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 205 °F
|
75 min |
13.48 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
step 1recirculated anvil pot |
Decoction |
122 °F |
122 °F |
30 min |
|
|
step two |
Decoction |
158 °F |
158 °F |
30 min |
|
|
mash out raise temp to 170 |
Infusion |
-- |
-- |
-- |
|
2 gal |
rinse grains |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 9.12 psi
Temp: 35 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Wiener Lager
Notes
Primary Fermentation 9 days,
Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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