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Dunkels Weisse

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.06 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Thursday May 1st 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Castle Malting - Château Wheat Blanc3.6 kg Château Wheat Blanc	38	1.8	48.3%
3.60 kg	Castle Malting - Chateau Pilsen Malt3.6 kg Chateau Pilsen Malt	37	2	48.3%
0.25 kg	Briess - Chocolate0.25 kg Chocolate	25	350	3.4%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	2.8	First Wort	75 min	11.5	52.6%
36 g	Saaz36 g Saaz Hops	Pellet	5.8	Boil	15 min	9.67	47.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	11.5	52.6%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	9.67	47.4%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.625 L	Strike	69 °C	67 °C	60 min
26.083 L	Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	cacao nibs dunkel	Flavor	Secondary	3 days
800 g	cereza dunkel	Flavor	Secondary	3 days
80 g	avellana dunkel	Flavor	Secondary	3 days
1,200 g	fresa weisse	Flavor	Secondary	3 days
36 g	flor de jamaica weisse	Flavor	Secondary	3 days
7.40 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	15	29	75	50	100
Mash Chemistry and Brewing Water Calculator

Notes

calcular la adicion de acido fosforico dependiendo del ph del agua ya que esta para un inicial de 8

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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