All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Fresca	No Profile Selected	23 Litres	1.046	1.012	4.55	16.34	12.83 °L	109	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 2:13 PM Notes:
Patit Sablon	Belgian Blond Ale	5.5 Gallons	1.051	1.008	5.71	18.01	5.63 °L	108	0
Author: Perfect Brewing Supply Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:40 PM Notes:
Double IPA (2025) Edit	Double IPA	6 Gallons	1.069	1.008	7.97	156.09	5.88 °L	108	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:04 AM Notes:
Permission Granted Wc Ipa	American IPA	515 Gallons	13.561	1.998	6.33	0	3.58 °L	108	0
Author: muddypuddle Boil Size: 533 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/10/2025 3:35 PM Notes:
IANN SMASH	American IPA	12 Gallons	1.044	1	5.82	47.34	5 °L	108	0
Author: Ged Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:04 PM Notes:
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	108	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	10.6 Litres	1.078	1.01	9.44	24.21	4.26 °L	108	0
Author: Ivan Barenboim Boil Size: 14.02 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:05 PM Notes:
PUB 116 - Oops! All Beeries (Dark Saison)	Berliner Weisse	232 Gallons	1.076	1.019	7.49	25.04	20.25 °L	108	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:44 PM Notes: Added Yogurt to sour over 3 days. Boiled after and hops added.
Mithrandir IIPA	Double IPA	5.5 Gallons	1.061	1.013	6.25	127.2	7.83 °L	108	1
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:29 PM Notes:
TRIPLE	Belgian Golden Strong Ale	25 Gallons	1.08	1.011	9.1	33.21	3.84 °L	108	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:55 PM Notes: OG 1.080 on 2nd batch, brewed SAT Jul26 1.0135 Monday afternoon 1.009 Tuesday morning 4 tabs in 12oz, 7 in 22oz, 8 in 25.4 Low carb at 2wk, still sweet at 1wk Looks like pitch at 74-75 per TILT, maybe 72 IRL?
Classic NEIPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.017	8.1	52.89	4.9 °L	108	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:17 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	108	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
420 IPA	American IPA	85 Gallons	1.086	1.02	8.77	0	5.31 °L	108	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 8:22 PM Notes:
Mas V IPA	Specialty IPA: New England IPA	19 Litres	1.074	1.013	7.97	169.51	9.78 °L	108	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:30 AM Notes:
Zèbre	American IPA	1050 Litres	1.067	1.011	7.24	63.08	5.61 °L	108	0
Author: LudoPlaisant Boil Size: 1090.73 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:34 AM Notes: Water Profile: source : reddit | Scott Janish Ca 125 |99 Mg 4 |18,2 Na 10 | 8 SO4 161 | 242 Cl 34 | 52,5 Hco3 - | 16
Brett Farmhouse Saison	Saison	23 Litres	1.05	1.004	5.96	24.1	5.18 °L	108	0
Author: CesarAlex Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/24/2024 2:47 AM Notes:
Belgian Dubbel #169	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.17	20.91	16.88 °L	108	0
Author: shan Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:24 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Gallons	1.07	1.018	6.93	51.79	33.67 °L	108	0
Author: Boil Size: 12.27 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 8:00 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.16	60.66	5.05 °L	108	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/12/2023 2:10 AM Notes: Brewing with Anvil: Mash (240V) 7.2 Gal 152 Deg F Sparge 1 Gal @175
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	108	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
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