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Black Rye Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday August 17th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.9

EBC (ebcmorey):

30.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.61 kg	Weyermann - Pale Ale5.61 kg Pale Ale	39	4.64	81.9%
0.62 kg	Weyermann - Pale Rye0.62 kg Pale Rye	37	7.04	9.1%
0.31 kg	Weyermann - Melanoidin0.31 kg Melanoidin	34.5	70.55	4.5%
0.12 kg	German - Carafa III0.12 kg Carafa III	32	1426.18	1.8%
0.19 kg	Weyermann - Special W0.19 kg Special W	33.6	305.39	2.8%
6.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	90 min	27.63	28.9%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	10.22	40.3%
46 g	Hallertau Hersbrucker46 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		30.9%
149 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	27.63	28.9%
106 g	Hallertau Hersbrucker (Pellet)	10.22	71.2%
149 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.4 L	Infusion	20 °C	65 °C	60 min
19 L	Sparge	20 °C	78 °C	--
	Top Off	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Agua Filtro Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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