Brewer's Friend

Print

Black Rye Lager

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 17th 2025
1.051
1.012
5.2%
37.9
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.61 kg Weyermann - Pale Ale5.61 kg Pale Ale 39 4.64 81.9%
0.62 kg Weyermann - Pale Rye0.62 kg Pale Rye 37 7.04 9.1%
0.31 kg Weyermann - Melanoidin0.31 kg Melanoidin 34.5 70.55 4.5%
0.12 kg German - Carafa III0.12 kg Carafa III 32 1426.18 1.8%
0.19 kg Weyermann - Special W0.19 kg Special W 33.6 305.39 2.8%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7 Boil 90 min 27.63 28.9%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.22 40.3%
46 g Hallertau Hersbrucker46 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30.9%
149 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Infusion 20 °C 65 °C 60 min
19 L Sparge 20 °C 78 °C --
Top Off -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 31.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Black Rye Lager" Schwarzbier beer recipe by TioMoi. All Grain, ABV 5.19%, IBU 37.86, SRM 30.58, Fermentables: (Pale Ale, Pale Rye, Melanoidin, Carafa III, Special W) Hops: (Cascade, Hallertau Hersbrucker) Other: (Chalk, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-24 12:54 UTC