Walkabout Red Honey Ale
|
Irish Red Ale
|
10.5 Gallons |
1.079 |
1.022 |
7.43 |
40.77 |
18.71 °L
|
56 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:31 PM |
Notes: |
|
COLORADA RABIOSA
|
Irish Red Ale
|
100 Litres |
1.049 |
1.012 |
4.8 |
16.86 |
13.02 °L
|
56 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:32 AM |
Notes: |
|
Porter 200 Truck
|
English Porter
|
200 Litres |
1.045 |
1.011 |
4.45 |
23.12 |
25.75 °L
|
56 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:54 PM |
Notes: |
|
Experimental Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.011 |
4.79 |
20.21 |
6.14 °L
|
56 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/9/2025 1:15 AM |
Notes: Volume pre coccion 24 lts |
|
Aromatic Best
|
Best Bitter
|
16 Litres |
1.042 |
1.01 |
4.27 |
37.37 |
12.9 °L
|
56 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 8:21 PM |
Notes: |
|
Wedding Pale Ale - Trial
|
British Golden Ale
|
5 Litres |
1.043 |
1.007 |
4.75 |
37.51 |
13.92 °L
|
56 |
1 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 3/17/2025 10:24 AM |
Notes: |
|
English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
56 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
24.76 |
7.1 °L
|
56 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:59 PM |
Notes: |
|
Forchetti
|
Irish Red Ale
|
40 Litres |
1.044 |
1.011 |
4.3 |
24.66 |
13.74 °L
|
56 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 1:04 PM |
Notes: |
|
Hebrewed It (Amber Ale) 12gal
|
American Amber Ale
|
12 Gallons |
1.052 |
1.013 |
5.03 |
23.49 |
14.81 °L
|
56 |
0 |
|
|
Boil
Size: 15.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:48 PM |
Notes: |
|
Coconut & Vanilla Irish Extra Stout
|
Irish Extra Stout
|
14.8 Litres |
1.055 |
1.013 |
5.55 |
39.51 |
29.24 °L
|
56 |
0 |
|
|
Boil
Size: 18.734 Litres |
Boil Time: 135 |
Boil Gravity: 1.04 |
Efficiency: 85.295 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:02 PM |
Notes: 3. 11. 2:30
1,35339 RI = 13,567651 °B = 13,570456 °P
box 18,7 + 0,3 °C, štarť 18,4 °C
8. 11. 12:20
presun do pivnice, 19,2 °C
11. 11. 13:35
pivnica 19,5 °C
presun hore
jemné známky kvasenia
+ 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody
+ kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa)
hore 20,5 °C
13. 11. 9:00
CC, štart 21,1 °C
15. 11. 9:20
1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA
12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols
nafľaškovné 12,2 l |
|
Red Right Hand
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.32 |
26.91 |
18.8 °L
|
56 |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 1/29/2025 1:20 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
310 Gallons |
1.043 |
1.01 |
4.33 |
14.37 |
3.87 °L
|
56 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:00 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
26.93 |
3.9 °L
|
56 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:53 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.039 |
1.01 |
3.86 |
0 |
21.21 °L
|
56 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:17 AM |
Notes: |
|
Palulener Hasonmas
|
Weissbier
|
21 Litres |
1.053 |
1.011 |
5.55 |
12.49 |
3.51 °L
|
56 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:18 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.75 |
25.48 |
4.52 °L
|
56 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:20 PM |
Notes: |
|
BESOAIN
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.43 |
38.89 |
11.48 °L
|
56 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/23/2024 3:41 PM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
3 Gallons |
1.054 |
1.012 |
5.56 |
30.31 |
9.29 °L
|
56 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/30/2024 2:45 AM |
Notes: Cool wort to 66-68 and pitch yeast.
When fermentation is within 5 points of FG, raise temp to 70-72 and let finish.
Clearzyme used to reduce gluten |
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.062 |
1.022 |
5.29 |
0 |
33.95 °L
|
56 |
0 |
|
|
Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:29 AM |
Notes: |
|
|
|