All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB Belgian Tripel	Belgian Tripel	11 Gallons	1.084	1.019	8.52	34.41	6.45 °L	56	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:58 PM Notes:
Bay Area Common	California Common	5 Gallons	1.05	1.012	5.04	44.97	9.61 °L	56	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 9:24 PM Notes:
Peach Buzz	Berliner Weisse	310 Gallons	1.031	1.007	3.18	5.89	2.43 °L	56	0
Author: The Brewery LBK Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 5:07 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	56	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
MOSIPA SB	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.016	7.18	88.55	30 °L	56	0
Author: Marty Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/24/2025 8:55 PM Notes:
SUHARA GOLDEN	Belgian Blond Ale	300 Litres	1.035	1.005	3.99	13.13	2.47 °L	56	0
Author: minosekibeer Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:54 PM Notes:
Softly Sailing Cream IPA	American IPA	11 Gallons	1.056	1.012	5.77	32.69	9.39 °L	56	0
Author: RK Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Sawa Beer	Berliner Weisse	10 Litres	1	1	0	0	0.02 °L	56	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:52 PM Notes:
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	56	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
Spring 2025	American IPA	5.5 Gallons	1.075	1.017	7.63	108.39	6.7 °L	56	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 11:22 PM Notes:
Hallon Saison	Saison	215 Litres	12.969	1.696	6.02	25.53	5.03 °L	56	0
Author: Bryggmästaren Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:55 AM Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga. Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt 20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
Hebrewed It (Amber Ale) 12gal	American Amber Ale	12 Gallons	1.052	1.013	5.03	23.49	14.81 °L	56	0
Author: Willy816 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:48 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.079	1.012	8.77	80.42	36.54 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 4:47 PM Notes:
Brunswick West Coast IPA	American IPA	5 Gallons	1.062	1.014	6.31	46.15	4.5 °L	56	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:03 PM Notes:
Cold Ipa	American IPA	47 Litres	1.053	1.01	5.64	34.72	3.2 °L	56	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 3:41 AM Notes:
NEIPA	American IPA	20.8 Litres	1.061	1.017	5.76	26.8	4.56 °L	56	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:55 PM Notes:
Awesome Recipe	Imperial Stout	25 Litres	1.092	1.022	9.13	23.36	33.6 °L	56	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/3/2025 7:47 PM Notes:
CocoPuffs	American Brown Ale	95 Gallons	1.067	1.013	7.06	22.5	34.68 °L	56	0
Author: Willl13 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:52 PM Notes:
Awesome Recipe	American IPA	400 Gallons	1.012	1.003	1.17	0	1.02 °L	56	0
Author: Boil Size: 351.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:39 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.071	1.017	7.11	27.92	7.45 °L	56	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:31 AM Notes:
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