All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pisswasser	German Pilsner (Pils)	19 Litres	1.048	1.006	5.54	24.52	5.06 °L	57	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 11:05 AM Notes:
Black Rice Lager	Dark American Lager	5.5 Gallons	1.049	1.01	5.16	30.49	50 °L	57	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 7:16 PM Notes:
ポーター	No Profile Selected	640 Litres	1.053	1.013	5.2	0	20.24 °L	57	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 4:01 AM Notes:
Sour - Pinapple Juice From Pns	Berliner Weisse	17 Litres	1.047	1.009	5.04	0	8.9 °L	57	0
Author: HHJ_asksdub Boil Size: 21.44 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:06 AM Notes: kettle sour for 3 days at 35c 2.4L keri pineapple juice added to keg
Mow-Jeet-Oh	Berliner Weisse	25 Litres	1.05	1.011	5.09	4.94	3.74 °L	57	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:59 PM Notes:
Klosh!	Kölsch	5.5 Gallons	1.048	1.012	4.74	21.75	3.4 °L	57	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:18 AM Notes:
Blonde Berry Braggot	Braggot	5.5 Gallons	1.114	1.021	12.18	26.23	6.62 °L	57	0
Author: Xwife Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2025 3:44 PM Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen Wildberry Honey from Honey Blossom added after primary. After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas. Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch. woops! forgot the wood Note:Amylo is optional, honey can dry this good. Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	57	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Binny"s Brew	No Profile Selected	1054 Gallons	12.735	2.339	5.56	20.8	3.6 °L	57	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:43 PM Notes:
新世界	No Profile Selected	2200 Litres	1.07	1.016	7.03	17.72	4.29 °L	57	0
Author: ZACO BREWING Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:49 AM Notes:
Citra Amarillo	Russian Imperial Stout	4.5 Gallons	1.084	1.02	8.38	90.45	50 °L	57	0
Author: Sean_666 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:16 PM Notes:
Schwarzbier - V3	Schwarzbier	80 Gallons	13.258	3.834	5.07	23.05	29.73 °L	57	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:11 PM Notes: Mill base malts on 5bbl mill, rest on the small mill. Target Strike Temp - 166F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 56F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 10 minutes at 0.5 Liters per minute O2
Walk Together	German Pilsner (Pils)	1240 Gallons	1.048	1.01	4.99	36.08	3.07 °L	57	0
Author: AltBrau Boil Size: 1270.46 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:42 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.02	3.96	24.19	3.3 °L	57	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:58 PM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	57	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
Westin Ale	German Pilsner (Pils)	12.5 Gallons	1.048	1.01	4.93	0	2.37 °L	57	0
Author: Westin Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 1:11 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	14.697	3.814	5.89	0	18.62 °L	57	0
Author: MikeX Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:53 PM Notes:
Bone Dry Irish Stout	Dry Stout	5.5 Gallons	1.051	1.009	5.41	37.88	36.71 °L	57	0
Author: Scottschu Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:20 AM Notes:
Daves 100% Payrise (ESB)	Extra Special/Strong Bitter (ESB)	1750 Litres	1.055	1.013	5.45	36.37	13.09 °L	57	0
Author: Ballsio Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 11:34 AM Notes:
Bademsi Saison	Saison	22.5 Litres	1.041	1.002	5.05	30.22	10.15 °L	57	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:30 AM Notes:
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