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Simple Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday May 10th 2025

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.6

SRM (morey):

5.0

Mash pH

5.4

Cost zł

96.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	zł 6.00 / kg zł 18.00	37	1.9	49.8%
2.50 kg	Viking - Vienna2.5 kg Vienna	zł 6.00 / kg zł 15.00	37	3.6	41.5%
0.23 kg	Weyermann - Acidulated0.23 kg Acidulated	zł 21.00 / kg zł 4.83	27	3.4	3.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late fermenter addition)		46	0	5%
6.03 kg / zł 37.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Marynka20 g Marynka Hops	zł 0.13 / g zł 2.60	Pellet	9.5	Boil	40 min	18.48	8.3%
50 g	Citra50 g Citra Hops	zł 0.17 / g zł 8.50	Pellet	12.4	Boil	5 min	23.82	20.8%
50 g	Citra50 g Citra Hops	zł 0.17 / g zł 8.50	Pellet	12.4	Whirlpool at 90 °C	15 min	11.27	20.8%
50 g	Amarillo50 g Amarillo Hops	zł 0.25 / g zł 12.50	Pellet	7.5	Dry Hop	3 days		20.8%
70 g	Citra70 g Citra Hops	zł 0.17 / g zł 11.90	Pellet	12.4	Dry Hop	3 days		29.2%
240 g / zł 44.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Marynka (Pellet) 20 g Marynka (Pellet) Hops	zł 0.13 / g zł 2.60	18.48	8.3%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	zł 0.17 / g zł 28.90	35.09	70.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	zł 0.25 / g zł 12.50		20.8%
240 g / zł 44.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.03 L	Strike	76 °C	67 °C	60 min
	Temperature	67 °C	76 °C	10 min
6 L	Batch Sparge	76 °C	76 °C	30 min
6 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	0 min.
0.50 each	Whirlfloc / 5.5 Each	zł 0.00 / each zł 0.00	Fining	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	zł 15.00 / each zł 15.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

zł 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	25	80	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-11 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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